Description
This easy Apple Cider Caramel Sauce is a great topping for any Fall dessert! Made with brown sugar, butter, cinnamon and a touch of vanilla, it’s totally delicious.
Ingredients
Scale
- 1 cup apple cider
- 1 cup light brown sugar
- 1/2 cup salted butter, cut into cubes and room temperature
- 1/4 cup heavy cream, room temperature
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla
Instructions
- In a heavy bottomed 3- quart pot heat your apple cider at medium heat until it comes to a boil. Continue boiling the cider for 12-13 minutes until it’s reduced to 1/4 cup, stirring only occasionally.
- Add in the sugar, butter, cream, cinnamon and salt and stir until combined. Bring the mixture back up to a boil and boil for 2 1/2 minutes.
- Remove from the heat and stir in the vanilla.
- Allow the sauce to cool slightly before using.
Notes
store refrigerated for up to 7 days
Nutrition
- Serving Size: 1 Spoonful
- Calories: 82
- Sugar: 7.2 g
- Sodium: 69 mg
- Fat: 5.7 g
- Carbohydrates: 7.4 g
- Protein: 0.1 g
- Cholesterol: 15.6 mg
