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Apple Cider Caramel Sauce

This easy Apple Cider Caramel Sauce is a great topping for any Fall dessert! Made with brown sugar, butter, cinnamon and a touch of vanilla, it’s totally delicious.

A dried apple slice being dipped in a jar of caramel sauce

Apple Cider Caramel Sauce is fall in a jar…I dare you not to eat this creamy rich butterscotch with a spoon!

So caramel sauce happens to be one of my most favorite things. I have an epic Salted Caramel Sauce recipe in my book. I’ve made Microwave Caramel Sauce when you’re in a super hurry. I’ve also got Pumpkin Spice Caramel Sauce for all you basics out there.

And today we’re talking about Apple Cider Caramel Sauce…which dare I say might be my most favorite yet. It’s actually an Apple Cider Butterscotch sauce if you’re getting technical. I used brown sugar in this recipe instead of granulated. It was a good choice indeed.

Apple Cider Caramel...super creamy, sweet with apple flavor and perfect for sipping and drizzling!

Reducing apple cider in this recipe as the base adds a ton of sweet apple flavor.

250 mL of apple cider in a measuring cup

Of course there is butter involved. I wish I was sorry…

How to Make this Homemade Apple Cider Caramel Sauce

Butter diced into small blocks

The sauce comes together in just a few minutes with the butter, heavy cream, brown sugar, cinnamon and a pinch of salt. You can use it immediately, or save it for later…on ice cream, in your coffee, drizzled on your arm…

Apple cider caramel glaze drizzled into a cup

There is nothing not to like here.

Also, dipping homemade apple chips into apple cider caramel is out of control. Highly recommend.

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A dried apple slice being dipped in a jar of caramel sauce

Apple Cider Caramel Sauce

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  • Author: Cookies & Cups
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 1 Jar 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This easy Apple Cider Caramel Sauce is a great topping for any Fall dessert! Made with brown sugar, butter, cinnamon and a touch of vanilla, it’s totally delicious.


Ingredients

Scale
  • 1 cup apple cider
  • 1 cup light brown sugar
  • 1/2 cup salted butter, cut into cubes and room temperature
  • 1/4 cup heavy cream, room temperature
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla

Instructions

  1. In a heavy bottomed 3- quart pot heat your apple cider at medium heat until it comes to a boil. Continue boiling the cider for 12-13 minutes until it’s reduced to 1/4 cup, stirring only occasionally.
  2. Add in the sugar, butter, cream, cinnamon and salt and stir until combined. Bring the mixture back up to a boil and boil for 2 1/2 minutes.
  3. Remove from the heat and stir in the vanilla.
  4. Allow the sauce to cool slightly before using.

Notes

store refrigerated for up to 7 days

Nutrition

  • Serving Size: 1 Spoonful
  • Calories: 82
  • Sugar: 7.2 g
  • Sodium: 69 mg
  • Fat: 5.7 g
  • Carbohydrates: 7.4 g
  • Protein: 0.1 g
  • Cholesterol: 15.6 mg

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6 comments on “Apple Cider Caramel Sauce”

  1. Samina @ The Cupcake Confession

    This is just ABSOLUTELY incredible! I love that you’ve added brown sugar to make this sauce! So perfect for Fall!

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