Description
This is the perfect, easy alternative to apple pie! Done in minutes and super easy to prep!
Ingredients
Scale
- 4 Granny Smith apples, peeled and diced
- 2 1/2 teaspoons ground cinnamon
- 2 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1/4 cup caramel sauce
- 1 egg
- 1 tablespoon water
- 2 round pie crusts, unbaked
Instructions
- Place diced apples in a medium saucepan over medium heat. Add in the cinnamon, brown sugar, salt, flour, and water. Stir to combine. Cook the apples for 8-10 minutes until softened, stirring frequently.
- Remove the pan from the heat and stir in the caramel sauce. Set aside to cool.
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
- In a small bowl whisk together the egg and water and set aside.
- Unroll the pie crusts and lightly brush the tops of dough with the egg wash.
- Using a pizza or pastry wheel, cut the pie dough into 2- inch triangles or rectangles.
- Place the cut pie pieces on the prepared baking sheet and bake for 15 minutes, or until lightly golden.
- Serve with apple pie dip, warm or at room temperature.
Notes
Store airtight in the refrigerator for up to 3 days.
