Apple Pie Dip

Apple Pie Dip with pie crust chips is going to be your new favorite fall dessert! None of the fuss of baking apple pie, but ALL of the flavor and cozy vibes! Perfect for a game day, a holiday gathering, or a weeknight treat.

If you want to go all the way, make my Homemade Apple Pie from scratch, it’s THE BEST!

This recipe is in partnership with Imperial Sugar. All opinions are my own.

Apple Pie Dip with a pie crust chip to dip

Apple Pie Dip Is A Deconstructed Apple Pie Made In 30 Minutes!

I love Apple Pie, but I don’t always love making it. It’s not that it’s HARD to make, it’s just a few more steps than I sometimes feel like taking in the kitchen. So when my friends over at Imperial Sugar asked if I would create a recipe for Apple Pie DIP I had a feeling that I might be creating one of my new favorite fall treats.

Chopped apples in cinnamon caramel that you can dip in or use as a pie filling

Ingredients:

  • Granny Smith Apples
  • ground cinnamon
  • light brown sugar
  • kosher salt
  • flour
  • water
  • caramel sauce
  • pie crust
  • egg
  • water

PRINT THE FULL RECIPE HERE

Pie Chips made from pie crust

Can You Use Your Own Pie Crust?

ABSOLUTELY! I use a pre-made crust that you can just roll out and bake to make things easy when making the chips for my Apple Pie Dip, BUT if want to go the extra mile homemade crust is ALWAYS better.

I HIGHLY recommend you try my Pie Crust Recipe. It’s super flaky and buttery!

Can You Use Apple Pie Dip As A Pie Filling?

I don’t see why you couldn’t, although the whole point is to NOT have to make pie! BUT with that said, there is no reason this wouldn’t work in a pie.

I would only use 2 tablespoons of caramel sauce (or omit it entirely) if you plan on using this as pie filling, just so your pie isn’t too wet.

How To Store…

This can safely be stored airtight in the refrigerator for up to 3 days, or can be frozen airtight for up to 30 days.

Print The FULL RECIPE For Apple Pie Dip at Imperial Sugar

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

10 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Kris
October 18, 2020 2:10 pm

This is so good !!! Made it for a party but served it with Scooby do cinnamon gram Scooby snacks

Sally Zak
October 16, 2020 4:49 pm

Can I buy a cookbook with these – and all other – recipes?

Jonna Jackson
October 10, 2020 3:28 pm

can you use canned pie filling and doctor it up?

Last edited 16 days ago by Jonna Jackson
Emily Thomas
October 2, 2020 3:39 pm

I cheated and bought stacys Cinnamon sugar pita chips and they are amazing with this dip. So good. Thanks for sharing!

Kathleen Kingsbury
September 30, 2020 11:15 am

Sounds delicious. I would take the completely easy way out and use Ritz crackers as the dippers! Can’t wait to try this. Thank you!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!