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A serving of apple dump cake on a white plate topped with a scoop of ice cream, next to a spoon.

Apple Dump Cake

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  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Cakes
  • Method: Oven
  • Cuisine: American


This apple dump cake puts a fun fall spin on the easiest cake recipe ever! Made with spiced apple pie filling, cake mix, butter, and oats.


  • 1 box vanilla cake mix
  • 2 (21 oz) cans apple pie filling
  • 1/2 cup butter, cut into 1/2 Tbsp slices
  • 1 cup rolled oats
  • 1/2 cup brown sugar


  1. Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
  2. Pour both cans of apple pie filling into the bottom of the dish.
  3. Spread the dry cake mix on top of the apple pie filling.
  4. Evenly place the butter on top of the cake mix.
  5. In a bowl combine the oats and the brown sugar, and sprinkle that on top of the whole cake.
  6. Bake for approximately 50 minutes, until golden and bubbly.
  7. Cool on wire rack.
  8. Serve warm with vanilla ice cream.

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