Baileys Brownies

  • Author: Shelly
  • Prep Time Prep Time: 20 minutes
  • Cook Time Cook Time: 30 minutes + cool time
  • Total Time Total Time: 44 minute
  • Yield Yield: 25 brownies 1x
  • Category Category: Brownies
  • Method Method: Oven
  • Cuisine Cuisine: Dessert
Fudgy Baileys Brownie with chocolate ganache


These are a rich, fudgy grown up brownie! The Baileys gives them a slightly boozy flavor and the espresso powder just amps up the chocolate!



  • 1 (Family Size 18.4- ounce) size brownie mix and ingredients required on box OR my Fudgy Brownie Recipe
  • 2 teaspoons espresso powder
  • 1/2 cup sweetened condensed milk
  • 1 2/3 cup semi-sweet chocolate chips
  • 1/4 teaspoon kosher salt
  • 1/3 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F, or if making my Fudgy Brownies, 325°F. Line a 9×9- inch baking dish with foil or parchment paper and coat with nonstick spray. Set aside.
  2. Prepare brownies according to directions, adding in the espresso powder. Spread into the pan and bake according to directions. Let the brownies cool completely.
  3. Bring a medium saucepan filled with 1- inch of water to a simmer. Place sweetened condensed milk, chocolate chips, salt, Baileys, and vanilla a heat-safe bowl and place the bowl on the pan of simmering water. Stir constantly until the chocolate is melted and mixture is smooth.
  4. Spread the warm ganache on top of the brownies. Allow the chocolate set up at room temperature, or more quickly in the refrigerator.
  5. When the chocolate is set, slice into bars.


Store airtight at room temperature for up to 3 days, or in the refrigerator for 5 days.

Nutrition Information:

1 brownie
31.3 g
92.8 mg
14.4 g
37.2 g
4.1 g
47 mg

Keywords: cookies and cups, brownies, baileys brownies, baileys irish cream, fudgy brownies, easy brownies recipe, homemade brownies, best brownie recipe, chocolate brownies

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