Baked Chicken Legs

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 40 minutes
  • Total Time Total Time: 45 minutes
  • Yield Yield: serves 8 1x
  • Category Category: Chicken
  • Method Method: Oven
  • Cuisine Cuisine: Dinner


  • 45 pounds chicken legs (drumsticks)
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder


  1. Preheat oven to 400°F. Line a large baking sheet with aluminum foil, and coat with nonstick spray.
  2. Place all the drumsticks evenly onto the prepared pan.
  3. Mix the salt, pepper, and garlic powder together in a small bowl. Sprinkle the seasoning mixture onto tall sides of the legs evenly.
  4. Bake for 40 minutes, or until the internal temperature is 165°F and the tendons have shrunken away from the ankle, indicating doneness.


Store airtight in the refrigerator for up to 3 days.

Keywords:: chicken recipe, chicken legs, baked chicken, baked chicken legs, cookies and cups

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