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Baked Meatballs

  • Author: Shelly
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 15 minutes
  • Total Time Total Time: 30 minutes
  • Yield Yield: 30 meatballs 1x
  • Category Category: Meatballs
  • Method Method: Oven
  • Cuisine Cuisine: Dinner

Description:

Oven Baked Meatballs are a quick and easy dinner starter! Have them alone, or on a meatball sub or a plate of pasta, the options are endless!


Ingredients:

  • 3 pounds Meatloaf Mix (or lean ground beef)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly whisked
  • 1/2 cup milk
  • 1/4 cup grated yellow onion (about 1/2 a medium)
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped fresh parsley, or 1 tablespoon dried parsley
  • 1/2 teaspoon crushed red pepper

Instructions

  1. Preheat oven to 450°F. Line 2 baking sheets with foil and coat with nonstick spray. Set aside.
  2. In a large bowl combine the meat, breadcrumbs, Parmesan cheese, eggs, milk, onion, parsley, and red pepper. Use your hands to combine all ingredients evenly. Try not to  over-mix the meat, as the meatballs can get dense.
  3. Using a medium (2-tablespoon) scoop portion out the mixture and roll into balls. Place evenly on the prepared baking sheets.
  4. Bake for 15 minutes or until browned and cooked through.

Notes:

Store refrigerated in an airtight container for up to 3 days. Freeze in an airtight container for up to 30 days.

Keywords:: cookies and cups, meatballs, baked meatballs, meatball recipe, ground beef

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