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Baked Raspberry Oatmeal

  • Author: Cookies & Cups
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
Baking dish with raspberry oatmeal

Description:

This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting…plus it’s super easy to whip up.


Ingredients:

  • 1 1/2 cups old fashioned rolled oats
  • 1/2 cup loose packed light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup canned light coconut milk
  • 1/4 cup applesauce
  • 1 egg
  • 1 tsp vanilla
  • 1 Tbsp butter, melted
  • 2/3 cup fresh raspberries

Instructions:

  1. Preheat oven to 350°
  2. Spray a small baking dish with spray. I used a small 2 serving round oval dish.
  3. In a large bowl whisk together oats, brown sugar, baking powder, cinnamon and salt. In a separate bowl whisk together coconut milk, applesauce, egg and vanilla. Slowly add melted butter, whisking constantly. Pour this mixture into the oat mixture and stir to combine.
  4. Gently stir in the raspberries and transfer to prepared dish.
  5. Bake oatmeal for 25 minutes until top is lightly golden.
  6. Drizzle with additional coconut milk if desired.

Notes:

recipe from Seriously Delish

Jessica’s recipe also suggests drizzling 2 Tbsp of brown butter on top of the oatmeal. This would be AMAZING, I just opted not to, trying to keep the fat a little lower..but you should totally try it!

Keywords:: baked oatmeal recipe, healthy baked oatmeal, how to bake oatmeal

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