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A slice of banana coffee cake drizzled with icing on a plate.

Banana Crumb Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 113 reviews
  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Category: Cake
  • Method: Oven
  • Cuisine: Breakfast

Description

This easy banana crumb cake recipe is a soft, moist banana coffee cake swirled with a buttery streusel. Enjoy a slice with coffee or tea as a pick-me-up any time of the day!


Ingredients

Scale

Cake:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 ripe bananas, mashed
  • 1/2 cup butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup milk

Crumb Filling/Topping:

  • 1 cup cold butter, cubed
  • 2 cups light brown sugar
  • 2 cups all-purpose flour

Glaze (Optional):

  • 1 cup powdered sugar
  • 12 tablespoons milk

Instructions

  1. Cake: Preheat oven to 350°F. Coat a 9×13 baking dish with baking spray, set aside
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, stir together the mashed bananas, butter, sugar, eggs, and vanilla until mixed well.
  4. Add in the flour mixture and milk in alternating portions and stir until combined. Set batter aside while you make your crumb mixture.
  5. Crumb Filling/Topping: In a large bowl, combine the cold, cubed butter, light brown sugar, and flour using a fork or pastry cutter until a coarse crumb forms.
  6. Assemble: Pour 1/2 of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover the filling with the remaining batter and then top with the remaining crumb mixture.
  7. Bake for 50-55 minutes until the center is set and a toothpick comes out clean.
  8. If desired, mix powdered sugar and milk together and drizzle on top of slightly cooled cake.
  9. Can be served warm or at room temperature.

Notes

  • Can be served at room temperature or warm.
  • Store airtight for up to 2 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 658
  • Sugar: 69.8 g
  • Sodium: 229.1 mg
  • Fat: 24.3 g
  • Carbohydrates: 106.3 g
  • Protein: 6.7 g
  • Cholesterol: 92.5 mg
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