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The Best M&M Cookies

  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 20 minutes
  • Yield Yield: 24 cookies 1x
  • Category Category: Cookies
  • Method Method: Baking
  • Cuisine Cuisine: Dessert

Description:

The Best M&M Cookies recipe ever! Thick pudding cookies, loaded with M&M candies. They’re soft on the inside and buttery and crispy at the edges!


Scale

Ingredients:

  • 3/4 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla
  • 1 (3.4 oz) box Instant Vanilla Pudding Mix
  • 3/4 tsp baking soda
  • 1 tsp kosher salt
  • 2 cup flour
  • 1 1/2 cup Mini M&Ms, plus 1/4 cup more for garnish

Instructions

  1. Preheat oven to 350°
  2. IN bowl of stand mixer combine butter and brown sugar, beating until combined.
  3. Add in egg and vanilla and continue mixing until smooth, scraping sides as necessary. Mix in vanilla pudding, baking soda and salt.
  4. Finally add in the flour and beat until just combined.
  5. Stir in M&Ms.
  6. Using a large cookie scoop, scoop dough onto lined baking sheet about 2 inches apart. Bake for 9-11 minutes until edges begin to golden.
  7. Allow to cool on baking sheet for 3-4 minutes and then transfer to wire rack to finish cooling

Notes:

store airtight for up to 3 days

Nutrition Information:

1 cookie
206
19.1 g
211.5 mg
9.6 g
28 g
2.1 g
25.3 mg

Keywords: cookie recipe, M&M cookies, easy cookie recipe, best pudding cookie recipe

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