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Birthday Cake Milkshake

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 milkshake 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Description

Forget about a cake on your birthday when you can have this amazing Birthday Cake Milkshake! Everything you love about birthday cake in milkshake form – it doesn’t get any better than this shake recipe!


Ingredients

Scale
  • 2 Tbsp vanilla frosting
  • 1 1/2 cups vanilla ice cream
  • 1/3 cup whole milk
  • 3 Tbsp dry cake mix
  • 3 Tbsp sprinkles, plus more for garnish
  • optional ~ whipped cream and cake cubes

Instructions

  1. Prepare your cup by place frosting in the bottom of glass and smearing up the sides of the glass, so the glass is coated in frosting. Set aside.
  2. In blender combine ice cream, milk and dry cake mix. Blend until smooth.
  3. Pour into prepared glass and top with whipped cream and cake cubes.

Notes

I used a store bought pound cake for the cake cubes as a garnish

Nutrition

  • Serving Size:
  • Calories: 1061
  • Sugar: 95 g
  • Sodium: 338.5 mg
  • Fat: 60.6 g
  • Carbohydrates: 104.3 g
  • Protein: 14.1 g
  • Cholesterol: 303.4 mg

Keywords: milkshake recipe, best milkshake, best milkshake recipe, homemade milkshake, shake recipe, birthday cake recipe, homemade birthday cake, birthday drink

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