Birthday Cake Pancakes

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 5 minutes
  • Total Time Total Time: 15 minutes
  • Yield Yield: serves 4 1x
  • Category Category: Pancakes
  • Method Method: Stover Top
  • Cuisine Cuisine: Breakfast


These are delicious sprinkle pancakes!


  • 1/2 cup flour
  • 1/2 cup dry yellow boxed cake mix
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg, beaten
  • 2 Tbsp vegetable oil
  • 1/2 tsp vanilla
  • 1/4 cup sprinkles, plus more for garnish


  • 1 cup powdered sugar
  • 6 Tbsp heavy cream


  1. Heat large skillet or griddle over medium-low heat. I find medium low is best for pancakes so they don’t brown too fast and cook well enough to flip them!
  2. In a medium bowl whisk together the flour, cake mix, baking powder, baking soda and salt.
  3. In a separate bowl whisk together buttermilk, egg, vegetable oil and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until combined, but slightly lumpy. Gently stir 1/4 cup sprinkles into batter.
  5. Spray skillet with non-stick spray and place 1/4 cup batter in the pan. Cook for 3-4 minutes and then flip. Cook for another 2 minutes until set.


  1. Whisk powdered sugar and cream together until smooth.
  2. Pour on top of pancakes and add more sprinkles on top.
  3. Serve warm.


Recipe from Stack Happy

Keywords:: pancakes, sprinkles, cake mix, breakfast, cookies and cups

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