Bisquick Chocolate Chip Cookies


makes 2 dozen cookies


  • 1/2 cup butter, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 egg, plus 1 yolk
  • 1 Tbsp vanilla
  • 2 1/2 cups Bisquick
  • 1 1/2 cups chocolate chips


  1. Preheat oven to 375°
  2. Line a baking sheet with parchment paper. Set aside.
  3. In bowl of stand mixer beat butter and both sugars for 1 -2 minutes until light and fluffy. Add in vanilla, egg and yolk and beat until mixed evenly, scraping sides as necessary.
  4. Turn mixer to low and add in Bisquick and mix until just combined.
  5. Stir in chocolate chips.
  6. Drop cookie dough onto lined baking sheet, about 2-3 inches apart. Bake for 8-9 minutes until edges just get golden. Allow to cool on baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

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