Bisquick Chocolate Chip Cookies

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

This nostalgic recipe produces the easiest chocolate chip cookies ever! These are Bisquick Chocolate Chip Cookies and are perfectly soft and gooey! No biscuits here!

This is one of those recipes that has been around for ages. It’s actually in a few of my mom’s old recipe boxes.

Bisquick Cookies? You can’t get anymore 80’s-tastic than that!

Maybe we could call them Cookie Surprise or Cookie Delight! There are SO many recipe cards in my mom’s stash that are some sort of weird conglomeration of ingredients, where “Surprise” is thrown on the end.  The 80’s were a weird time.

Anyhow, using Bisquick in cookies really does make a lot of sense. All the dry ingredients are pretty much mixed together for you! BUT a few wrong turns and these could easily be turned into Chocolate Chip Biscuits…and while that sounds delicious in it’s own right, when you want a cookie, a biscuit texture is no bueno.

Which leads me to today…

I have actually made these for years, the way that my mom’s books say to…and they are good…BUT I tweaked the recipe just a touch and found the perfect balance.

Soft, but not cakey…crispy on the edge while still being chewy in the center.

Bisquick cookies…soon to be your new favorite.

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

They appear a little lighter in color than my favorite chocolate chip cookie recipe…if this bothers you go ahead and use all brown sugar in the recipe or even dark brown sugar. Either would be fine.

BUT I like the combo of white and light brown in these.  Just my thang.

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

Also I love a salty cookie, so I have tried these adding a little more salt to the dough. Don’t do it. The Bisquick is salty enough on it’s own it doesn’t need you going in and messing up the mix.

Trust me on this. I learned the hard way.

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

I used my cookie scoop to get these guys going…

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

And see how they spread *just the right amount?

Be careful not to overbake these, as you will end up with more of a biscuity-cakey texture. And they could get hard.

Just bake them until the bottoms appear lightly browned and take them out.

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

The tops will appear underdone. That’s the trick!

Believe me.

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

Let them cool…or don’t. I never do…

Bisquick Chocolate Chip Cookies! A total time saver and SO GOOD!

Totally gorgeous.

Make ’em. Love ’em.

 

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Bisquick Chocolate Chip Cookies


Description:

makes 2 dozen cookies


Ingredients:

  • 1/2 cup butter, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 egg, plus 1 yolk
  • 1 Tbsp vanilla
  • 2 1/2 cups Bisquick
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat oven to 375°
  2. Line a baking sheet with parchment paper. Set aside.
  3. In bowl of stand mixer beat butter and both sugars for 1 -2 minutes until light and fluffy. Add in vanilla, egg and yolk and beat until mixed evenly, scraping sides as necessary.
  4. Turn mixer to low and add in Bisquick and mix until just combined.
  5. Stir in chocolate chips.
  6. Drop cookie dough onto lined baking sheet, about 2-3 inches apart. Bake for 8-9 minutes until edges just get golden. Allow to cool on baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Melissa
Melissa

I just finished baking a batch of these. I increased the baking time to 10 minutes and used 1 cup of brown sugar instead of 1/4 white and 3/4 brown sugar. They are a hit with my family. I usually cut some of the salt in my recipes for health reasons. I will try unsalted butter next time as I can definitely taste the salt in this recipe.

Elizabeth
Elizabeth

These turned out flatter than the pic, but still tastes great. I like just eating the batter. ?

Elissa Sargent
Elissa Sargent

HI! I made these cookies yesterday. They tasted great but since I am at an altitude of 6800 feet, they came out flat. I couldn’t adjust the leavening since it was already in the bisquick. I did lower the sugar a bit and added a tbsp of water but they were still flat. I think these would be perfect at lower elevation. So easy.

Ashley
Ashley

I made these using Krusteze Heart Healthy Buttermilk Pancake Mix, and they turned out really good. My kids gobbled them up! They weren’t flat at all! I’d make them again using the same pancake mix.

Ashley
Ashley

I made these using Krusteze Heart Healthy Buttermilk Pancake Mix, and they turned out really good. My kids gobbled them up!

Bailey
Bailey

These were amazing!!! Best cookies I have ever made!! Using this recipe from now on forever ?????

Kevin
Kevin

I made these because I was out of flour and only had Heart Smart Bisquick. Followed the directions mostly; 1 TBSP of vanilla surprised me. Had to use 1/8 of dark brown sugar with 5/8 of light brown sugar. Also used Dark chocolate chips.
They came out more as little cakes and didn’t spread out at ten minutes of cooking. They browned on the top before the sides.
They taste okay, just wanted something flatter and gooey.

Melissa
Melissa

Awesome recipe! I subbed the GF version of Bisquick cup for cup, and added 1/4 c. almond milk to add moistness to the batter (GF batters tend to run dry). Totally making these again. Thanks Shelly!

Kathryn
Kathryn

It’s funny- I just came across your recipe today and when I went to grab a box of art supplies I had in the basement, I came across a mini-bound 1973 Bisquick cookbook I’d forgotten I had, and this recipe was inside! I think that means I’m supposed to try this out 🙂 They look so yummy- thank you for sharing!

Ayesha

Hi I love the look of these cookies it wht is a bisquick ? N if I can’t find it wht r the options ? Love ure recipies

Michal

Wow this looks delicious!
Thanks

Linda Little

I made these for Easter using pastel m&m’s. They were a hit. I usually don’t care for a flat cookie, but these were an exception. I will try them again using red, white & blue m&m’s for the 4th of July.

Summer
Summer

I just made these and they were delicious! This recipe is a keeper!

Lynna

What??? Am I the only one who has heard of Bisquick cookies??? I`m totally missing out on these all my life! 😀

sue/the view from great island

How have I never heard of these? The texture looks JUST perfect!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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