Sea Salt Butterscotch Pretzel Cookies

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet!

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet!

A few weeks ago I had the MOST amazing cookie. I visited the local farmers market in our town and there were some great vendors there. Of course I hit up all the baked goods stands and got THIS cookie. It was a chewy chocolate chip cookie loaded with butterscotch and pretzels. I absolutely knew I had to make a version of this cookie at home…and I am fairly sure I knocked it out of the park.

I have never been a huge butterscotch fan… but I learned a few years ago that ACTUAL butterscotch is basically caramel made with brown sugar instead of granulated, which totally blew my mind. The intense butterscotch flavor that is in candies and the chips isn’t the real deal. BUT I do know that TONS of you guys are huge butterscotch [chip] fans.

Enter the most perfect cookie in the universe, made with all brown sugar and the EXACT right amount of butterscotch chips to get the point across without being offensive. Add to that browned butter, pretzels and sea salt and you have a cookie ace.

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet!

These cookies are actually a variation of the cookie that graces the cover of The Cookies & Cups Cookbook! Which if you don’t have my book yet, you NEED it and if you haven’t made those cookies you NEED to!

The recipe is crazy easy…no mixer required…and there is SO much flavor packed into these beauties.

Oh, and pretzels…

Sea Salt Butterscotch Pretzel Cookies

Ok, so I did mention no mixer required, but you will need some elbow grease. The dough is a little thick, so you really need to get in there to get the chips and pretzels incorporated.

The perfect salty/sweet cookie dough! Sea Salt Butterscotch Pretzel Cookies!

But it’s so worth it. The dough is freaking.delicious.

The perfect salty/sweet cookie dough! Sea Salt Butterscotch Pretzel Cookies!

Use a cookie scoop to drop the dough on the baking sheet. You can press a few extra chips or pretzels on top to make them pretty.

Sea Salt Butterscotch Pretzel Cookies

And seriously they bake up GORGEOUS.

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet!

I’m not even kidding you…

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet!

Salty/Sweet perfection!

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Sea Salt Butterscotch Pretzel Cookies

  • Author: Cookies & Cups

Ingredients:

  • 1 cup butter
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse sea salt
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup butterscotch chips
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup coarsely chopped pretzels
  • optional – flaked sea salt

Instructions:

  1. In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes.
  2. While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  3. In a large bowl whisk together the flour, baking soda, and sea salt. Set aside.
  4. Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine. Pour this mixture into the bowl with the flour mixture. Stir using a a rubber spatula or wooden spoon until the dough comes together.
  5. Stir in the butterscotch chips, chocolate chips and pretzels.
  6. Using a medium (2-tablespoon) cookie scoop, drop the dough 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.
  8. If desired sprinkle with a tiny pinch of flaked sea salt on top of the cookies while cooling.

Notes:

store in an airtight container for up to 3 days

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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132 Responses
  1. Kecia Rideout

    HI there, I have a question about how you measure the pretzels. Did you crush them then measure them in a 1 cup measurement or did you measure 1 cup of whole pretzels then crush them?

  2. Jennifer

    Made these for Cookie Exchange Party. A big hit! Used half salted & unsalted butter. Perfect combination of Salty & Sweet! Yummiest cookies I’ve made! Thanks!

  3. Courtney ruf

    I made these to the exact recipe and they didn’t brown at all or melt down they stayed in balls and looked liked a dried out cookie .. no idea what I did HELP!!

    1. Jay

      Mine did the same thing and I was so mad ! Went back to re read the recipe and realized I used baking powder instead of baking soda . Woops .

  4. Brenda Mamon

    December 10, 2016

    OMG My granddaught made the Sea Salt Butterscotch Pretzel Cookie DELICIOUS! Everyone is rabing about them! How many calories per cookie ?

  5. Kathy

    Absolutely wonderful cookie. A delicious change from chocolate chip etc. Love the browned butter caramel taste! Definitely making this again

  6. Brooke

    I stumbled across this recipe today and made my boyfriend stop and get pretzels on the way home from work so I could make these. Delicious!!

  7. Laurie

    Five star delicious! What flavor! I don’t want to share them! I have never used browned butter before. It added such a nice flavor. They bake up so perfect. Thank you!

  8. Taylor

    do you think itd be possible to sub the butter for coconut oil? I know it makes everything a little more greasy but I guess i could put the batter in the fridge before baking? Regardless these look delicious!!!!

  9. Becky

    These are amazing! Perfect amount of butterscotch. I used regular pretzels but next time I’m gonna try the butter flavored. P.S. Love your cookbook ?

  10. Melissa

    I made these cookies today and OMG they are amazing! Just the perfect blend of sweet and salty all in one tasty bite! I used ½ cup salted butter and ½ cup unsalted butter. Perfect results! Thank you for the great recipe.

  11. sheena

    I bet that would be so good as a peanut butter cookie. May have to try that soon. Thank you so much for all of your mouth watering recipes.

  12. Bonnie

    This recipe sounded amazing plus my son loves pretzels so I Pinned it for a rainy day. Well, today was that day and these cookies are phenomenal!! The sweet and salt together were delish!

  13. Rosa

    I am so making these tonight!!! Everything I have made of yours has been fabulous!!! My kids and husband thank you in advance. 😉
    Have a wonderful weekend!!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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