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Bombshell Oreo Brownies stacked on a plate

Bombshell Oreo Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 10 reviews
  • Author: Cookies and Cups
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 24 brownies 1x
  • Category: Brownies
  • Method: Baking
  • Cuisine: Dessert

Description

These Bombshell Oreo Brownies are a website favorite! Fudgy, rich, and loaded with Oreo cookies!


Ingredients

Scale
  • 1 cup butter, melted
  • 1 cup granulated sugar
  • 1 1/2 cups light brown sugar, packed
  • 1 tablespoon vanilla
  • 4 large eggs
  • 1 teaspoon kosher salt
  • 1 1/2 cups all purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup white chocolate chips
  • 25 Oreo cookies coarsely chopped

Instructions

  1. Preheat your oven to 350°F/175°C. Line 9×13 pan with foil and spray with nonstick spray. Set aside.
  2. In the bowl of stand mixer fitted with the paddle attachment combine the butter, granulated sugar, brown sugar, vanilla, and eggs.
  3. Mix on medium speed until combined, about 1 minute.
  4. Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute.
  5. Turn the mixer to low and add in the flour until incorporated.
  6. Stir in the white chips.
  7. Spread half of the batter into pan. Top with the Oreos and spread the remaining batter on top.
  8. Bake 35-40 minutes until center is almost set.

Notes

store airtight at room temperature for up to 3 days.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 504
  • Sugar: 45.4 g
  • Sodium: 348.8 mg
  • Fat: 22.7 g
  • Carbohydrates: 72.3 g
  • Protein: 5.1 g
  • Cholesterol: 52.8 mg
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