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Brie and Apple Grilled Cheese


Ingredients:

  • Baguette, sliced on the diagonal
  • Brie, sliced thinly
  • Granny Smith Apple, sliced thinly
  • butter
  • *optional ~ caramel sauce for drizzle or dunking
  • *optional ~ sea salt for sprinkling

Instructions

  1. Butter one side of each of the bread slices.
  2. Heat skillet to medium.
  3. Assemble sandwiches, with 2 slices of cheese and 2 slices of apple on each.
  4. Place them in the skillet for approx 4 minutes on each side, until browned. You can also cover the skillet to help the cheese melt. Press down lightly with spatula to help sandwich stay together.
  5. If you notice the bread browning too fast, lower temperature.
  6. Flip sandwich and cook on both sides.
  7. Serve immediately with caramel sauce.

Notes:

recipe adapted from Food Network Magazine

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