Description
This easy brown sugar banana bread recipe will definitely be one of the best banana breads you’ve ever hard.
Ingredients
Scale
- 2 cups all purpose flour
- 3/4 cup light brown sugar, packed
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tsp cinnamon
- 1 1/2 cups mashed banana (about 3 medium bananas)
- 1/4 cup Greek Yogurt (or sour cream)
- 2 eggs
- 6 Tbsp butter, melted
- 2 tsp vanilla extract
Glaze
- 1/2 cup packed light brown sugar
- 2 Tbsp heavy cream
- 1 Tbsp honey
- 2 1/2 Tbsp butter
Instructions
- Preheat oven to 350°
- Spray 9×5 loaf pan with cooking spray liberally, and set aside
- In a large mixing bowl, whisk together flour, brown sugar, baking soda, salt, and cinnamon.
- In another bowl, mix together mashed banana, sour cream, eggs, melted butter, and vanilla.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean.
- Allow to cool in pan for 10 minutes. Run a knife around the edges of the pan to release any parts that might be sticking and then remove from pan, transferring it to a wire rack to cool.
Glaze
- In a small saucepan, combine all ingredients, and heat over medium until the mixture reaches a full boil. Boil for 2 minutes and then remove from heat.
- Let the mixture cool for 5-10 minutes, then pour it over the banana bread. Once the glaze has set a bit, cut the loaf into slices.
Notes
Store airtight for up to 2 days.
Recipe adapted from Back in the Day Bakery
