Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Batter Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Scale
  • 8 oz white chocolate
  • 6 Tbsp butter, room temperature
  • 1 1/2 cups dry brownie mix
  • 5 oz semi sweet chocolate
  • mini chocolate chips to garnish

Instructions

  1. Line a baking sheet with parchment paper.
  2. Cream together your butter and dry brownie mix until combined and smooth.
  3. Melt white chocolate in double boiler.
  4. Spread white chocolate on parchment paper in approximately a 9″x9″ square. It doesn’t have to be exact.
  5. Place in refrigerator for 10 minutes until white chocolate is set.
  6. Remove from fridge and spread brownie batter mix on top, almost to edge.
  7. Place back in the fridge for another 10-15 minutes.
  8. Meanwhile, melt semi-sweet chocolate in double boiler.
  9. When Brownie Batter is chilled, spread melted semi-sweet chocolate on top.
  10. Garnish immediately with mini chocolate chips, if desired.
  11. Chill for another 10-15 minutes until set.
  12. Break into pieces to serve.
  13. Serve chilled.

Notes

Store in refrigerator, in an airtight container for up to a week.

Find it online: https://cookiesandcups.com/brownie-batter-bark/

Scroll to Top