Brownie Batter Bark

So this is the final recipe in Brownie Batter week.
Besides being Brownie Batter week, it’s also been no-bake week, because really baking is batter’s mortal enemy.

And in most parts of the country it’s like 2000 degrees outside, so turning on the oven and baking a load of treats apparently doesn’t sound good to everyone.

Also, just to let you know, since I did lots of taste testing this week..brownie batter treats don’t make themselves, people…I have started a cleanse.

It’s sorta not fun, but not entirely bad. Make sense?  You can find the details here.

I’m not really a cleanse girl, but I try and do one a year or so, just to help me reset.

Anyway, let’s not talk cleanses or health or any of that nonsense right now.

We’re finishing up Brownie Batter week and today it’s on.

Like Pac -Man.



Brownie Batter Bark needs to be part of your life.

It is the perfect treat, snack, meal or ice cream garnish going.

Says me, that’s who.

Pieces of brownie batter bark on a plate

All you do is melt some white chocolate and spread it on a lined baking sheet…
Melted white chocolate spread on a parchment-lined baking sheetThen make some brownie batter…just butter and dry mix…
Brownie batter in a mixing bowlSpread that on the set up white chocolate…
A collage of two photos of brownie batter being spread over a layer of white chocolateThen chill that.
Melt some semi-sweet chocolate and spread that on top of the batter, spreading over the edge of the batter, to “seal” it.
A collage of two photos of chocolate being spread over brownie batter and white chocolate layersAnd sprinkle with mini chips. Because it looks cute.
Chocolate chips sprinkled on top of layers of white chocolate, brownie batter, and chocolatePop it in the fridge until everything is set and break into pieces.
Done and done.A stack of triangular pieces of brownie batter bark on a plate



Brownie Batter Bark



  • 8 oz white chocolate
  • 6 Tbsp butter, room temperature
  • 1 1/2 cups dry brownie mix
  • 5 oz semi sweet chocolate
  • mini chocolate chips to garnish


  1. Line a baking sheet with parchment paper.
  2. Cream together your butter and dry brownie mix until combined and smooth.
  3. Melt white chocolate in double boiler.
  4. Spread white chocolate on parchment paper in approximately a 9″x9″ square. It doesn’t have to be exact.
  5. Place in refrigerator for 10 minutes until white chocolate is set.
  6. Remove from fridge and spread brownie batter mix on top, almost to edge.
  7. Place back in the fridge for another 10-15 minutes.
  8. Meanwhile, melt semi-sweet chocolate in double boiler.
  9. When Brownie Batter is chilled, spread melted semi-sweet chocolate on top.
  10. Garnish immediately with mini chocolate chips, if desired.
  11. Chill for another 10-15 minutes until set.
  12. Break into pieces to serve.
  13. Serve chilled.


Store in refrigerator, in an airtight container for up to a week.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Dec 9, 2014 8:31 pm

I couldn’t get the right consistency with the butter and brownie mix. I added half a block of softened cream cheese…DELICIOUS!

Jan 9, 2014 12:25 pm

Delicious! We made this with toffee chips on top and it was so good! Thanks for sharing your awesome recipe!

Dec 10, 2013 9:46 am

I am sooo trying this out! looks amazing!!!

Jul 12, 2012 3:26 am


Jul 8, 2012 7:07 pm

Gorgeous! And unlike many barks, totally peanut/nut free, which is perfect for me. Yum!!!

Jul 5, 2012 2:27 pm

Omgosh…. I LOVE THIS!!!!!!! I have no idea where you come up with this stuff but you’re my hero!! Just saying. I’m going to have to make these real soon.

Jul 5, 2012 12:11 am

They look wayyyy tempting. So easy too. I have zero desire to turn my oven on and these look like a perfect solution.

Jun 30, 2012 12:21 pm

This looks absolutely amazing! I can’t wait to make it! Thanks!

Jun 29, 2012 6:12 pm

Oh good grief, do you really need to throw this out at me now!? I am a brownie fiend and will take it in any shape or form, especially bark!! Oh my, gotta go make this asap!!

Jun 29, 2012 10:25 am

I just want one piece – can I do that!? I know if I had this sitting around I would be munching on little pieces until it was gone. Love the simplicity, esp during these warm months! 🙂

Jun 29, 2012 3:01 am

I am drooling! This is definitely on the list! I saw it on Pinterest and had to come and find out
if it was as good as it looked. I am sure it is. What a fun week – have to see the others!

Jun 29, 2012 12:56 am

Shelly this looks so GOOD!
You amaze me sweet girl!
The pictures are fabulous!
Happy Brownie Batter Week!

Jun 28, 2012 11:29 pm

OMG! This looks heavenly! SO creative! And it’s 8:30PM and almost bedtime. But nooooo, I want some Brownie Batter Bark now! HAHA!

Jun 28, 2012 10:02 pm

This is just unreal. OMG.

Jun 28, 2012 9:11 pm

I’m pretty sure I dreamt about brownie batter this past week…and I’m pretty sure it’s your fault. Just saying.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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