Description
Brownie Batter Parfait – this decadent, parfait-style dessert is filled with chocolate goodness. Made from brownie bits, brownie batter and newly invented brownie whipped cream, you’ll never feel the need to find another brownie recipe ever again.
Ingredients
Scale
- Prepared brownies in cut into cubes
Brownie Batter Whipped Cream
- 1 pint heavy whipping cream
- 1 cup dry brownie mix
Egg-free Brownie Batter
- 2 1/2 cups dry brownie mix
- 2 Tbsp vegetable oil
- 3–4 Tbsp water
Instructions
Brownie Batter Whipped Cream
- In a large mixing bowl combine heavy cream and dry brownie mix. Using whisk attachment, beat cream for 2-3 minutes on medium high speed until whipped cream forms stiff peaks.
- Set aside.
Egg-Free Brownie Batter
- In a medium bowl combine dry brownie mix, oil and water. Stir until it is a smooth consistency. Adjust amount of water on the thickness of batter desired.
Assembling parfaits
- In a small jar or parfait dish, layer brownie batter, brownie pieces and whipped cream. Repeat process.
Notes
I used 2 tbsp of batter, 1/4 cup brownie pieces and 1/4 cup whipped cream and repeated this one time in an 8 oz jar.
Nutrition
- Serving Size: 1 jar
- Calories: 945
- Sugar: 66.8 g
- Sodium: 534.7 mg
- Fat: 46.6 g
- Carbohydrates: 124.9 g
- Protein: 10 g
- Cholesterol: 74.4 mg
