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Brownie Bottom Caramel Cheesecake Bars


Description:

makes 32 bars


Ingredients:

  • 1 (19.5-19.8 oz) pkg Brownie Mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 (8 oz) pkgs cream cheese, room temperature
  • 1/2 cup brown sugar
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 1 (14 oz) jar caramel sauce

Instructions:

  1. Preheat oven to 350°
  2. Spray a 9×13 pan with cooking spray.
  3. Combine brownie mix, melted butter and 1 egg, stirring until smooth. Spread mixture into prepared pan. Bake for 15 minutes.
  4. Meanwhile in your mixer, beat cream cheese, sour cream, brown sugar, flour and vanilla until combined and smooth.
  5. Turn mixer to low and add remaining eggs, one at a time. Finally add half the jar of caramel sauce. Eyeball it.
  6. Pour this over the hot crust.
  7. Bake for an additional 30 minutes until the center of cheesecake is just set.
  8. Remove from oven and cool completely. Then refrigerate at least 4 hours.
  9. When ready to serve, drizzle remaining caramel on top.
  10. Cut into squares.

Notes:

store in refrigerator for up to 3 days.

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