Description
This baked s’mores brownie pie is an intensely fudgy dessert with a gooey chocolate pie filling topped with toasted marshmallows and fudge frosting.
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
For the Pie
- 4 ounces chopped semi-sweet chocolate baking bar
- 1 cup butter
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 cups granulated sugar
- 3 cups mini marshmallows
For the Frosting
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F
- Crust: In a medium bowl, combine all the crust ingredients until evenly mixed. Press Graham cracker mixture into and up the sides of a 9″ Springform pan. Set aside.
- Filling: Melt butter and chopped chocolate together in the microwave or over a double boiler. Whisk in flour, cocoa powder, eggs, vanilla, salt, and sugar until combined. Pour over the crust.
- Bake the pie for 45-50 minutes. (Original recipe stated bake time as 1 hour- 1 hour 15 minutes. My pie was done at 45, so please make sure to check yours after 45 minutes and add extra time if necessary.)
- When the pie is done, remove it from the oven and turn the oven to the broil setting. Sprinkle marshmallows onto the pie and place back in the oven for 30 seconds to 1 minute until marshmallows are puffed and lightly golden.
- Place the pie on a cooling rack and prepare frosting.
- Frosting: In a medium saucepan pan melt butter, cocoa powder, and milk together over medium-low heat, whisking constantly. Once melted, remove from the heat and add in the powdered sugar, stirring until smooth.
- Using a butter knife, loosen the pie from the sides of the springform pan and remove the sides of the pan. Pour frosting on top of the pie.
- Pie can be served warm or at room temperature.
Notes
Store airtight at room temperature for up to 3 days for best freshness.
Nutrition
- Serving Size: 1 Slice
- Calories: 547
- Sugar: 68.6 g
- Sodium: 839.2 mg
- Fat: 15.9 g
- Carbohydrates: 100.3 g
- Protein: 5.3 g
- Cholesterol: 1.4 mg
