Description
You won’t be able to keep your spoon out of this easy brownie pudding. It’s basically the best brownie you’ve ever had times ten with a warm, gooey, fudgy center. So good!
Ingredients
Scale
- 2 sticks butter, melted
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla
- 3/4 cup cocoa powder
- 1/2 cup flour
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 325°
- Melt butter in microwave safe dish and set aside.
- Spray a 2 qt baking dish with cooking spray.
- In a large mixing bowl beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens.
- Turn mixer to low. Add in vanilla and sift cocoa and flour into mixture, stirring until just combined.
- With mixer still on low pour in melted butter.
- Stir in chocolate chips.
- Spread batter into prepared baking dish. Place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish.
- Bake for 1 hour. Edges will appear set, but a toothpick will not come out clean.
- Let cool about 20-30 minutes and serve with ice cream or whipped cream.
Notes
adapted from Barefoot Contessa
