Brownie Pudding

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!

Yesterday I needed some chocolate.

Not just any chocolate. Not a candy bar.  Not hot chocolate.

Something kinda special.  But not a pain.

I’m a picky jerk sometimes. I wanted, like… a Chocolate Lava cake from Chilis or Applebees or any sort of American chain restaurant where they sell a massive cake that oozes chocolate.

But I didn’t want to drive anywhere.

Lazy, picky jerk.

 

So I turned to my best gal-pal, Ina.

I am kinda-sorta in love her.

And her recipes. So this Brownie Pudding…I took her recipe and changed it up a bit.  Sorry Ina, but just a few changes here and there so it was more me.

It’s the kind of recipe that you’ll stick your face in (the me part). But it’s also kinda fancy-ish so you could serve it in a public place too (the Ina part). Just, if you do make it to eat in public, make an extra to stick your face in.  Best of both.

Brownie Pudding.

browniepudding

So first make your batter. You’ll also want to stick your face in the batter. It’s completely ridiculously delicious.
PhotobucketBeat your eggs and sugar together (I used both brown and white sugar)
PhotobucketSift in your flour and cocoa powder.
PhotobucketDon’t forget to add butter. Melted Butter.
PhotobucketThen add in some chocolate chips. Use semi-sweet, milk, whatever you want. I actually used Hershey’s Baking Kisses. Love those little guys.
PhotobucketSpread the batter into your pan and then place the pan in a larger pan and fill that up with hot water.
It’s an important step.
PhotobucketWhen it’s baked you have decisions to make.

No ice cream?

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!

Ice cream?

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!
Or right from the pan?
Photobucket
Either way…you need to do this.

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Brownie Pudding

  • Author: Cookies & Cups

Description:

serves 6-8


Ingredients:

  • 2 sticks butter, melted
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3/4 cup cocoa powder
  • 1/2 cup flour
  • 3/4 cup chocolate chips

Instructions:

  1. Preheat oven to 325°
  2. Melt butter in microwave safe dish and set aside.
  3. Spray a 2 qt baking dish with cooking spray.
  4. In a large mixing bowl beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens.
  5. Turn mixer to low. Add in vanilla and sift cocoa and flour into mixture, stirring until just combined.
  6. With mixer still on low pour in melted butter.
  7. Stir in chocolate chips.
  8. Spread batter into prepared baking dish. Place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish.
  9. Bake for 1 hour. Edges will appear set, but a toothpick will not come out clean.
  10. Let cool about 20-30 minutes and serve with ice cream or whipped cream.

Notes:

adapted from Barefoot Contessa

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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67 Responses
  1. Leslie

    Oh my goodness. This pregnancy has kicked my sweet tooth into overdrive and I know that feeling. That “I need something chocolate and I’m not talking Hershey bar” kinda craving and this would DOMINATE that craving in a heartbeat.

  2. Alice

    Shelly, that looks divine! I was thinking that adding espresso powder would be fantastic…Or maybe a little espresso Patron…yum…as always you rock my baking world! Merry Christmas and happy new year!

  3. I love that you being lazy involves making Brownie Pudding from scratch. Because me being lazy usually involves handfuls of chocolate chips shoveled in my mouth while hiding in the pantry so my husband doesn’t see. This looks incredible!

  4. I have to to say that I adore your blog and have made & shared lots.

    I thought that the chocolate peanutbutter cupcookies where my fav. I was wrong, wrong, wrongity, wrong, wrong. This one should come with a warning. I just finished this (no,not the whole dish) OMG.

    I’ll be crashing soon. Cate

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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