Brownie Pudding

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!

Yesterday I needed some chocolate.

Not just any chocolate. Not a candy bar.  Not hot chocolate.

Something kinda special.  But not a pain.

I’m a picky jerk sometimes. I wanted, like… a Chocolate Lava cake from Chilis or Applebees or any sort of American chain restaurant where they sell a massive cake that oozes chocolate.

But I didn’t want to drive anywhere.

Lazy, picky jerk.

So I turned to my best gal-pal, Ina.

I am kinda-sorta in love her.

And her recipes. So this Brownie Pudding…I took her recipe and changed it up a bit.  Sorry Ina, but just a few changes here and there so it was more me.


It’s the kind of recipe that you’ll stick your face in (the me part). But it’s also kinda fancy-ish so you could serve it in a public place too (the Ina part). Just, if you do make it to eat in public, make an extra to stick your face in.  Best of both.

Brownie Pudding.

browniepudding

So first make your batter. You’ll also want to stick your face in the batter. It’s completely ridiculously delicious.
Baking ingredients on a countertop, including butter, eggs, cocoa powder, brown sugar, flourBeat your eggs and sugar together (I used both brown and white sugar)
Beaten eggs and sugar in a stand mixerSift in your flour and cocoa powder.
Flour and cocoa powder in a sifterDon’t forget to add butter. Melted Butter.
Melted butter being poured into chocolate batter in a stand mixerThen add in some chocolate chips. Use semi-sweet, milk, whatever you want. I actually used Hershey’s Baking Kisses. Love those little guys.
Chocolate chips in chocolate batterSpread the batter into your pan and then place the pan in a larger pan and fill that up with hot water.
It’s an important step.
Chocolate batter in a baking dish inside a larger baking dish filled with waterWhen it’s baked you have decisions to make.

No ice cream?

Ice cream?

Brownie Pudding! A gooey, warm delicious brownie that you need to eat with a spoon!
Or right from the pan?
Brownie pudding in a baking dish topped with powdered sugar
Either way…you need to do this.

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Brownie Pudding

  • Author: Cookies & Cups

Description:

serves 6-8


Ingredients:

  • 2 sticks butter, melted
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3/4 cup cocoa powder
  • 1/2 cup flour
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 325°
  2. Melt butter in microwave safe dish and set aside.
  3. Spray a 2 qt baking dish with cooking spray.
  4. In a large mixing bowl beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens.
  5. Turn mixer to low. Add in vanilla and sift cocoa and flour into mixture, stirring until just combined.
  6. With mixer still on low pour in melted butter.
  7. Stir in chocolate chips.
  8. Spread batter into prepared baking dish. Place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish.
  9. Bake for 1 hour. Edges will appear set, but a toothpick will not come out clean.
  10. Let cool about 20-30 minutes and serve with ice cream or whipped cream.

Notes:

adapted from Barefoot Contessa

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Loren R
Loren R

I don’t have an oval 2 quart baking dish – how about baking it in a 9×13, and then sitting it in a 10×15 pan [with sides] for the water bath? Thanks! So funny to see this posted on Facebook today – I was just looking for a brownie pudding recipe this morning!!!

Munira
Munira

How many grams of butter is 2 sticks ?

Gabriela
Gabriela

How much is 2 sticks of butter? For example in grams or cups

Gamesha names

This looks incredible!!!!

Karen
Karen

can I split it up between single serve ramekins?

Browniemol
Browniemol

Hello! This was great at a friends house! She gave me the recipe, but since it’s only for a couple of us, I was wondering – if we make 1/2 the recipe, should I cut baking time in half? ?

Also, after mixing everything and pouring into pan, I was unable to actually bake it and had to put it in the fridge… for a day. So today I let it sit in room temp and picked up where the recipe said to place in hot water bath… Hope it won’t mess up the final product ?

Spell
Spell

Wondering what would happen if you don’t add any flour. How drastic would it change the result?

Chantelle & The Teddy Bears

You have wonderful recipes and we visit the site quite often when we want something sweet – but this – WOW! This looks amazing! We look forward to making it! 🙂

Brigitte
Brigitte

I made this a year ago and it was perfect. But I just made it for the 2nd time this year and it turned out terrible!! I followed the directions precisely, however after 50 min of baking it was all thick dense and solid. What did I do wrong?

Chelsea

Just made this with Truvia Baking Blend in two little dishes for my husband and me and it was AMAZING! Thank you so much for sharing! This is definitely getting printed for my recipe book!

Jen Checki
Jen Checki

Ever since she refused to meet a child from the Make-a-Wish foundation (he was dying of cancer and she didn’t have time for him), I have hated Ina. Boycotted her, really. But this recipe is simply to great-looking to withstand! I must make it! I can console myself that I am really making YOUR recipe, not hers…

ala
ala

I made this yesterday and my sister and I couldn’t stop eating it was chocolaty, dark, and chocolatyyy.. it’s the ultimate chocolate recipe!! I’m making one today for myself and one tomorrow for my friends. It’s addictive! It’s even better if you use a deep dish.

Pamela @ Brooklyn Farm Girl

Oh man, look at this recipe. You just mixed my 2 favorites brownie + pudding into one. You deserve a high five.

SHEILA
SHEILA

I’VE BEEN INTENDING TO MAKE THIS RECIPE FOR A WHILE BUT NEVER GOT AROUND TO IT. THE OTHER DAY I WAS SHOPPING FOR A HOUSEWARMING GIFT FOR A FRIEND IN MARSHALLS/HOMEGOODS. AND TO MY PLEASANT SURPRISE I SAW A BOXED VERSION OF THIS FROM BAREFOOT CONTESSA FOR 3.99$ I JUST MADE IT IT WAS AMAZING ALL I HAD TO DO WAS ADD BUTTER AND EGGS. VERY DECADENT AND RICH

Kiki
Kiki

My family ate ourselves sick. I vowed never to make this recipe again because we have no self control. That was 3 weeks ago. The ingredients are in my kitchen for a get together tomorrow. I hope it makes it there!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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