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Crock Pot Candy Recipe

This easy Crock Pot Candy Recipe is a chocolate medley of sorts. It combines milk chocolate, white chocolate, toffee and Nutella! These sweet candies serve as a tasty snack or portable dessert to share!

Image of Crock Pot Candy in a Glass

Easy Crock Pot Chocolate Candy Recipe

So, I was browsing through my mom’s recipe cards and saw this doozy.

Candy in the crock?  Intrigued, I was.

I mean, using my crock pot for more than stew or pulled pork?  Interesting.

I honestly I don’t remember my mother ever making candy in the slow cooker, but I am sure she had the best of intentions.  I mean, have you seen MY pin boards?  Good intentions must be genetic.

So I decided to take it to google, the almighty dream-crusher, to see if my mom was an genius recipe inventor.  Well.  Apparently crock pot candy is a whole thing.

But since it was new to me, I thought it might be new to you too.

Let’s discuss Crock Pot Candy, kay?

Image of Crock Pot Candies on a Plate

How to Make Crock Pot Candies

Honestly, it couldn’t be easier…
Just chop up a few different types of chocolate and throw them in the crock pot.

Image of Chopped Hazelnuts in a Bowl
Image of Semi-Sweet Chocolate Chips in a Bowl
Image of White Chocolate Candy Melts
Image of My Crock Pot
Image of Crock Pot Candy Ingredients Being Mixed
Image of Nutella Being Added to Candy Batter
Image of Crock Pot Candy Batter
Image of Candy Batter Being Added to Muffin Tin
Image of Crock Pot Candy Batter with Toffee Bits

I started, though, with some chopped hazelnuts on the bottom..just for a little crunch…and also I *think* the nuts might help prevent the chocolate from burning on the bottom…I could be wrong, though.

Next I put in some semi-sweet chips…

Topped those off white candy melts…

Then I let it sit on low for about 3 hours.
I used my 4 quart Crock Pot which is all old-timey looking…

After 3 hours, I stirred it all together…

Here’s where I took matters into my own hands. Since I used hazelnuts, I thought it might be nice to swirl in some Nutella. Why not?


Then I lined a mini muffin tin with cupcake liners and dropped it by heaping tablespoon sized portions into the liners…

Then I added some toffee bits. For good health.

Aren’t they pretty?

Image of Oven-Ready Crock Pot Candy Batter
Image of Crock Pot Candy Batter in a Muffin Tin with a Reese's Cup
Image of Crock Pot Candy Batter in a Muffin Tin with Pretzels

And then, since I can’t leave well enough alone I decided to make some more in big cupcake liners. And then maybe also drop an entire Reese’s Cup in there too…

Sometimes it’s important to go there.
And THEN I thought, well, these might be good salted up…so I added a pretzel and some sea salt. Yum!

They set up pretty quickly and then you’ll have fancy candies.
That you made in your least-fancy appliance.

Image of a Crock Pot Candy Bite Cut in Half
Print
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Crock Pot Candy Recipe

  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 48 candies 1x
  • Category: Dessert
  • Method: Crock Pot
  • Cuisine: American

Description

This easy Crock Pot Candy Recipe is a chocolate medley of sorts. It combines milk chocolate, white chocolate, toffee and Nutella! These sweet candies serve as a tasty snack or portable dessert to share!


Ingredients

Scale
  • 1 cup chopped hazelnuts (you could use any nuts you prefer)
  • 3 cups semi-sweet chocolate chips
  • 2 1/2 pounds white almond bark, white candy melting disks or white chocolate chips
  • *optional 3/4 cup Nutella
  • *optional 1 cup toffee bits

Instructions

  1. In a 4 quart crock pot layer nuts, semi-sweet chocolate and almond bark or candy melts. Cover and cook on low for 3 hours.
  2. When 3 hours is up, stir all the ingredients together and swirl in Nutella, if desired.
  3. Line 2 mini muffin pans with liners and drop by heaping tablespoon into liners.
  4. Sprinkle with toffee bits, if desired.

Notes

you can add any add-ins to candy you’d like. Try swirling peanut butter instead of Nutella, or adding rice krispie cereal into the melted chocolate for crunch!

Nutrition

  • Serving Size: 1 candy
  • Calories: 212
  • Sugar: 22 g
  • Sodium: 21.2 mg
  • Fat: 13 g
  • Carbohydrates: 23.4 g
  • Protein: 2.7 g
  • Cholesterol: 5 mg

Keywords: crock pot candy recipe, crock pot candy, chocolate candy recipe, easy candy recipe, how to make candy, easy dessert recipe, crock pot dessert, chocolate recipe, nutella recipe

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36 comments on “Crock Pot Candy Recipe”

  1. I’m allergic to chocolate, but I can have white chocolate. I’d love to try this out with a substitute for the dark chocolate. 😉

    1. I just made these but used peanuts in the first batch. In the second batch I used cashews and raisins. Both batches were very tasty. Gone real quick too! No need to spray the crockpot first. Everything comes out super easy. I used a small cookie scoop to get a constant size and my batches came out to 185 the first batch and 179 the second.

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