Caramel Apple Ice Cream

So since we are trying to make fall happen, but it’s still 4,000 degrees out, I figured today I would solve that dilemma.

Like, hey summer, I still feel you..but fall is here and you two need to meet.

And really, once they meet they will become friends…

And friends make ice cream together.  At least they do in my world.

MY OTHER RECIPES

 

I do have to say that I am not a huge ice cream person.

I am more about the add-ins and less about the ice cream.

But it’s like frowned upon or something to just sit on front of the TV with a giant bowl of cookie dough or peanut butter cups, so I accept the ice cream, strictly as a vehicle.

Usually I have half a bowl of vanilla leftover, which I promptly give to my husband.

And don’t even get me started on Blizzards.

PEOPLE OF DAIRY QUEEN…ARE YOU LISTENING?

YOU NEED TO FIGURE OUT A BETTER TECHNIQUE TO GETTING THE COOKIE DOUGH TO THE BOTTOM!!!

No one likes a few delicious bites of Blizzard, and then half cup with just plain vanilla.

NO ONE LIKES IT!

 

I understand these are first world problems I have, but seriously…it’s not that difficult.

And sorry about the all-caps-yelling.

Add-ins to ice cream ratio is a big deal.

Yes, I need a life.

 

But here’s the deal.

This Caramel Apple Ice cream, which is a riff on this recipe, is so good it doesn’t even NEED add-ins.

It’s so good that I even added apples and it didn’t kill it’s dessert cred.

Like, usually adding fruit sends dessert back to the bottom of the dessert pie chart.  This time, the ice cream said to me, “go ahead, add apples…I can handle the other desserts making fun of me.  You wanna know why?  Because my friends sweetened condensed milk and heavy cream have got my back.”

And having ice cream that talks to you is also pretty cool.

 

So here we are.

Caramel Apple Week, take 3.

Caramel Apple Ice Cream.

PhotobucketAnd also with these, I made some easy pie crust cookie garnishes.. because pie crust rules.  But more on that in a minute.

 

First cook some diced apples with a little butter and brown sugar…
Cook them until they are soft and yummy and there is absolutely zero nutrition left in them.

PhotobucketSet them aside to cool.

Next beat your heavy cream and some pumpkin pie spice together.

Yes, I know we’re making apple ice cream, not pumpkin…duh.

But pumpkin pie spice has loads of yummy ingredients and it’s all in one handy bottle, like cinnamon and nutmeg and allspice…

PhotobucketFold in your sweetened condensed milk and apples into the whipped cream and place it in a freezer safe container.

Then get your caramel involved.  Drizzle it all over and swirl it into the ice cream.

You don’t want to mix it in, just swirl.

PhotobucketNow let that freeze for at least 6 hours.

 

Next, if you’re feeling garnishy, make your pie crust cookies.

This really couldn’t be easier.

Just roll out a pre-made pie crust.  Brush a little butter on and sprinkle it with cinnamon sugar.

Photobucket

Photobucket

Then cut it into pieces.  I used a pizza cutter, but you could use cookie cutters or a knife….whatever.

Bake them for about 10 minutes.

Photobucket

When you’re ready to serve your ice cream, let the container sit out for about 15 minutes or so to softened up…

And of course I always recommend adding more caramel.

It would be wrong of me not to.

Photobucket

So Caramel Week is in full effect..and my sweet friend Kristan has outdone herself with these Caramel Apple Cheesecake Cookies.  Seriously yummy!

 

Caramel Apple Ice Cream
 
makes about 8 servings
Ingredients
Ice Cream
  • 1 Tbsp butter
  • 1 Tbsp brown sugar
  • pinch of salt
  • 3 small Granny Smith apples, or 2 small, peeled and large-diced
  • 1 pint heavy whipping cream
  • ¼ tsp pumpkin pie spice
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup caramel sauce
Cinnamon Sugar Pie Crust Cookies (optional)
  • 1 pie crust, pre-made
  • 1 Tbsp butter, melted
  • Cinnamon Sugar (3 Tbsp sugar + 1 tsp cinnamon combined)
Instructions
  1. In a medium sauce pan melt 1 Tbsp butter. When melted, add your diced apples, pinch of salt and brown sugar.
  2. Cook on medium-low heat until apples are soft, about 10 minutes. Set aside to cool.
  3. In a mixing bowl, beat together your whipped cream and pumpkin pie spice with whisk attachment, until stiff peaks form, about 1 minute 30 seconds - two minutes.
  4. Fold in your can of sweetened condensed milk.
  5. When apples are cooled, fold into your whipped cream mixture.
  6. Place in a freezer safe container.
  7. Drizzle your caramel sauce on top of the whipped cream mixture and swirl in with a knife. You don't want your caramel to mix in, but leave ribbons through out the ice cream.
  8. Freeze for at least 6 hours.
Cinnamon Sugar Pie Crust Garnish
  1. Preheat oven to 400°
  2. On a round baking pan (I used my pizza pan) unroll the pre-made pie crust.
  3. Brush with melted butter and sprinkle with cinnamon sugar.
  4. Cut into strips or wedges using a pizza cutter, or even a cookie cutter.
  5. Bake for 10 minutes until golden brown and crisp.
  6. Garnish ice cream with pie crust cookies and drizzle with extra caramel.

 

Leave a Reply

36 Comments on "Caramel Apple Ice Cream"

avatar
Sort by:   newest | oldest | most voted
Colleen @ What
Guest

Thanks to you, I will now be daydreaming about this ice cream all day. Looks fantastic! And it’s caramel apple WEEK? Man, this is dangerous.

Maria
Guest

I want a scoop!

Robyn Stone | Add a Pinch
Guest

I’m with Maria. I want a scoop, too! YUM!

bridget {bake at 350}
Guest

And I totally thought I was just having bad luck at Dairy Queen.

Ice cream as vehicle for add-ins. I think you are onto something there, Shelly. And those pie crust cookies for garnish?!? Oh my gosh!

The Brunette Baker
Guest

I have the worst luck at our Dairy Queen! For some reason they are ALWAYS out of chocolate….ALWAYS and they will not put plain ol’ vanilla ice cream in a cone. It must be put in a cup. True story!

This post is way delicious! Thanks for sharing! XO

Cookbook Queen
Guest

DUDE.

My ice cream has never EVER talked to me. It just kind of silently judges while I eat twice the amount I said that I was going to eat before I sat down.

Sometimes, I just eat more because I’m too lazy to get up and put the pint away. So I just eat it to solve the problem. Is that normal?

This ice cream needs to be all up in my face like…yesterday.

Hayley @ The Domestic Rebel
Guest

Ooh girl, I want to get all up in this ice cream’s hizzy right now. Wait, did I just say ‘hizzy’? Sorry, I was just SO excited about pie fries and caramel apple ice cream.

heather
Guest

Oooh my. I could not love caramel apple week more!

xo

Stephanie
Guest

Oh wow, I am loving this Caramel Apple week!

sue @ cakeballs, cookies and more
Guest

oh yum, the pie crust cookies looks like the best part to me, I am not an ice cream lover either it seems.

Averie @ Averie Cooks
Guest

sweetened condensed milk and apples and whipped cream and caramel – omg

and no ice cream maker necessary. That’s both a blessing & a curse 🙂

Alice
Guest

I am a huge fan of caramel apple week…

Ala
Guest

I’ve never had a genuine, honest-to-goodness caramel apple before (say what?), but I am totally willing to put that off until after I try this ice cream. Love the hassle-free freezing–thanks so much for sharing!

Carrie
Guest

Sounds amazing!! And I totally agree about the cookie dough blizzard! Come on, stir that s***!

P.S. I love your reflection in the spoons. 🙂

Elizabeth@ Food Ramblings
Guest

Summer and fall in one- love it!!

Heather M.
Guest

I can totally commiserate about the bottom of Blizzards. LOL. I would rather have some ice cream with my PB cups instead of some PB cups with my ice cream. Another one of my gripes? They melt and become liquid-y entirely too fast! Sorry. I digress.

On a much happier note, I love your blog and look forward to your posts. It’s nice to know someone else out there has just as big of a sweet tooth as I do! Keep the sugar (and laughs) coming!

Ashley @ Wishes and Dishes
Guest

LOVE this – especially the pie crust cookies!!!

Erin @ Dinners, Dishes and Desserts
Guest

I could not agree with you more about DQ!!! Even my 7 year old can’t stand that the cookie dough is only on the top!

I love this ice cream! How fun, and since it is still 85-90 degrees it is perfect!

Alison @ Ingredients, Inc.
Guest

oh my! I have bookmarked this!

Elizabeth
Guest

Caramel ice cream is one of my favorites!

Karly
Guest

I feel like getting down on one knee and serenading you.

Would that be a problem?

Anna Brown
Guest

I just found your blog and will definitely add it my favorites! Ridiculously delicious recipes and laugh out loud commentary, how could I not?

Julie @ Table for Two
Guest

haha, completely agree on the candy chunks on top of a blizzard and then ending up with just vanilla ice cream on the bottom. tsk tsk! i can get behind this ice cream though! for sure!

LUCIANA
Guest

OLÁ! GOSTEI MUITO DE SEU BLOG. ACHEI ELE CRIATIVO E MUITO BONITO! PARABÉNS….
POR ISSO ME SENTI MUITO MOTIVADA A TE SEGUIR.
VOCÊ PODE RETRIBUIR?

http://www.youtube.com/lbva21
http://www.lupapodemulher.com.br
http://www.lupapodeblog.com.br

Anne @ Have a Cookie!
Guest

O.M.G. Hello fall! This looks so good and if I weren’t on Weight Watchers right now, I’d be eating this by the bowl full. But I will reach my goal soon so this will be on the menu when I do!

Cookin
Guest

I am so ready for summer to make way for fall…kind of done with the smokin’ hot days. Unless they involve ice cream like this, of course. As for the Blizzards dilemma, I am totally with you. Mix-ins = good, cupful of vanilla ice cream = bad.

Lynna
Guest

I LOVE YOU. THIS IS TOO AWESOME. TOO GREAT!

Amanda @ Once Upon a Recipe
Guest

Oh I feel you on the Blizzard rant girl…for the love of the sugar gods Dairy Queen, mix ’em up better! This ice cream though…and those cinnamon sugar pie crust cookies…I could get on board with those.

Vera Zecevic – Cupcakes Garden
Guest

Oh, no ! Don’t remind me on summer days treats! It looks so delicious but now I have to wait next summer 🙂

Joanne
Guest

I do love ice cream add ins but I’m pretty sure I like the actual ice cream part just as much. Caramel apple sounds pretty much like the perfect summer-fall flavor!

Jen @ Savory Simple
Guest

Ha, I was thinking about doing one last ice cream recipe. It was 90 DEGREES yesterday in DC! Hello fall?

Jennifer
Guest

I could totally eat this. It’s clever, and it makes me want to curl up with a blanket and eat it 🙂 Not the blanket… the ice cream.

Karen @ Sugartown Sweets
Guest

I LOVE that the dreaded ice cream freezer is in no way involved in this yummy Sweet idea on the pie crust cookies! Thanks for a simple and delicious dessert . 🙂

Karen @ Sugartown Sweets
Guest

*oops* should read ..yummy recipe.

Kristin @ The Chocolate Box
Guest

I just love all the recipes you posted this week!! This one is propably my favourite, will have to try and make it sometime!

I’ve put up a link to this recipe in my ‘Friday Favourites’-post, here: http://www.thechocolatebox.se/2012/09/fredagsfavoriter-v-36.html I hope you don’t mind!

The blog is in Swedish, but you can get a translation (somewhat crappy though) by scrolling down and using the translate button on the right.

Have a great weekend! 🙂

Erin
Guest

Any reason to keep eating ice cream after summer is fine by me!

wpDiscuz