Print

Fudgy Brownies Recipe

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 35 minutes
  • Total Time Total Time: 40 minutes
  • Yield Yield: 24 large brownies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

This Fudgy Brownies Recipe makes the moistest, most chocolatey brownies ever! They’re perfect for making into different desserts like my homemade Swiss Rolls!


Ingredients:

  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup butter (1 stick)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 325°
  2. Line a 9×13 baking pan with aluminum foil and spray generously with cooking spray.
  3. Melt chocolate and butter in a medium sauce pan over medium-low heat
  4. Remove from heat.
  5. Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
  6. Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
  7. Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
  8. Let brownies cool completely before cutting into squares.

Notes:

You can use all milk chips or all semi sweet chips. I used both because I like the combination of the two.

Keywords:: fudgy brownies, fudgy brownies recipe, swiss rolls, swiss rolls recipe, moist brownies recipe, easy brownies recipe, easy homemade brownies

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!