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Brownie Stuffed Chocolate Chip Cookies

  • Author: Cookies & Cups
  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Total Time: 19 mins
  • Yield: 24 cookies 1x


  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3 cups flour
  • 2 cups mini chocolate chips
  • 6 large brownies, cut into 1– inch cubes


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt, and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low speed and add in the flour, mixing until just combined. Finally stir in the flour.
  4. Scoop out 2 tablespoons of cookie dough at a time. Form it into a ball and then make an indent in the middle. Place a brownie piece into the indent and wrap the dough around it, encasing the brownie.
  5. Space the cookie dough 2 inches apart on a baking sheet and bake for 9 minutes, or until the edges of the cookies are lightly golden.
  6. Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool.


I used boxed mix brownies, but you can use any brownies you have…store bought, from-scratch.
Store these cookies airtight for up to 5 days.

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