Buffalo Chicken Grilled Cheese

  • Author: Cookies & Cups
  • Yield Yield: 2 sandwiches 1x



  • 2 Tyson® Multi-Grain Fillets
  • 1/3 cup hot sauce
  • 4 slices of sturdy bread, like sourdough or rye
  • 8 ounces Colby Jack cheese, grated
  • 2 tablespoons salted butter


  1. Bake the chicken according to the package directions.
  2. Heat the hot sauce in the microwave or on the stove top until warm.
  3. When the chicken is baked dip each fillet into the hot sauce and set aside.
  4. Divide the cheese into 4 equal parts. Place 1/4 of the cheese on one slice of bread. Top the cheese with a chicken fillet. Top the chicken with another 1/4 of the cheese. Top the cheese with bread. Repeat this process on the remaining sandwich.
  5. Heat a nonstick skillet to medium-low. Melt 1 tablespoon of the butter in the warm skillet. Plac ethe sandwiches into the skillet and toast the bread for 4-5 minutes on each side until the cheese is melted and the bread is golden.
  6. Serve immediately.

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