Description
These easy Buttercream Pinwheel Candies are the perfect little sweet treats! Fill them with your favorite spread to make them extra special just for you and your family!
Ingredients
Scale
- 1/2 cup butter, room temperature
- 5 – 6 cups powdered sugar
- 1/3 cup milk
- 1 cup (approx) of spreadable filling, like peanut butter, Cookie Butter (Biscoff) or Nutella
Instructions
- in a large mixing bowl combine butter, powdered sugar and milk. Knead together until it forms a smooth ball. If it’s too sticky add a little more powdered sugar, if too dry add milk by the teaspoon until smooth consistency is reached.
- Line a baking sheet with cling wrap or parchment and lightly dust with powdered sugar. Press butter mixture into a rectangular shape, approx 1/4 inch thick with fingers, or use a rolling pin dusted with powdered sugar.
- Divide in half long-ways. Spread on filling onto each half and then carefully using the cling wrap or parchment roll up, long-ways.
- Chill for at least an hour before slicing into pieces, about 1/2 inch thick.
Notes
*Nutrition facts apply to peanut butter pinwheel candies
Nutrition
- Serving Size:
- Calories: 165
- Sugar: 22.6 g
- Sodium: 38.6 mg
- Fat: 7.5 g
- Carbohydrates: 24 g
- Protein: 2 g
- Cholesterol: 8.2 mg
