Cake Mix Toffee Bars


makes 30 bars



  • 1 (18.25 oz) vanilla cake mix
  • 2 eggs
  • 1/3 cup butter. melted
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla
  • 1 cup toffee bits or Heath Bar bits (chocolate coated toffee bits)


  1. Preheat oven to 350°
  2. Spray a 9×13 pan lightly with cooking spray.
  3. In a bowl combine dry cake mix, 1 egg and melted butter until evenly incorporated. Press this in the prepared pan.
  4. In another bowl combine sweetened condensed milk, egg, vanilla and toffee bits. Whisk together until combined.
  5. Pour this over the first layer.
  6. Bake for 20-25 minutes until edge are golden brown and center is set.
  7. Let cool completely before cutting into squares.


These bars are great if made the day before.
Store airtight, unrefrigerated for up to 3 days.

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