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Candy Cane Pretzel Kisses

Candy Cane Pretzel Kisses

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 120 candies 1x

Ingredients

Scale
  • 2 bags of Kisses (Candy Cane or any flavor), unwrapped
  • 1 (1 pound) bag of waffle-style pretzels

Instructions

  1. Preheat oven to 300°
  2. Line a large baking sheet with parchment paper.
  3. Place approx 120 pretzels on a large baking sheet about 1/2 inch apart. (You can use 2 baking sheets if you don’t have a large enough one…you don’t want them too crowded)
  4. Place unwrapped Kiss on the pretzel.
  5. Place baking sheet in oven for 2- 2 1/2 minutes until Kisses are glossy.
  6. If Kiss is still hard in the middle place back in oven in 20 second increments until soft.
  7. Press another pretzel on top sandwiching the kiss.
  8. Place baking sheet in fridge for 15 minutes to set.
  9. Store in an airtight container for up to 2 weeks.

Notes

There are many variation of this, feel free to try another flavors of Kisses.

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