clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Candy Corn Scotcheroos decorated with colored candy melts, stacked on top of one another.

Candy Corn Scotcheroos

  • Author: Shelly
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 bars 1x
  • Category: Krispie Treats
  • Method: No Bake
  • Cuisine: Dessert


Candy Corn Scotcheroos are a fun and festive twist on the classic Rice Krispie scotcheroos recipe! These chewy peanut butter dessert bars topped with a butterscotch chocolate coating are perfect for an after school treat or easy Halloween party snack.


  • 1 cup Karo® Light Corn Syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 1/4 cups coarsely chopped candy corn
  • 11/2 cups white chocolate chips
  • 11/2 cups butterscotch chips
  • 1 cup orange candy melts
  • 1 cup yellow candy melts
  • 1 cup white candy melts


  1. Cook Karo® Light Corn Syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil and remove from heat. Stir in the peanut butter and mix well. Add the cereal and chopped candy corn and stir until evenly coated.
  2. Press the mixture into greased 15 x 10-inch pan and pat into place.
  3. Melt white chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over the cereal mixture.
  4. Cool for at least 45 minutes, or until firm. Cut into bars, and then into triangle shapes.
  5. Melt the candy melts in bowls according to package directions. Using an offset spatula, decorate the Scotcheroos to look like candy corn.


Store airtight for up to 5 days

Keywords: scotcheroos, no bake dessert, halloween dessert

Scroll to Top