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Caramel Apple Dip

  • Author: Cookies & Cups

Ingredients:

  • 1 (8 oz) block cream cheese, room temperature
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 3 Tbsp caramel sauce
  • 1 (8 oz) bag chocolate covered toffee bits

Instructions

  1. Mix all ingredients together in a bowl.
  2. Serve immediately with apples or graham crackers.
  3. Refrigerate up to 5 days.

Notes:

Adapted from My Recipes

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