- 1 (8 oz) block cream cheese, room temperature
- 3/4 cup brown sugar
- 1 tsp vanilla
- 3 Tbsp caramel sauce
- 1 (8 oz) bag chocolate covered toffee bits
- Mix all ingredients together in a bowl.
- Serve immediately with apples or graham crackers.
- Refrigerate up to 5 days.
Adapted from My Recipes