This is barely a recipe.
It’s almost embarrassing.
But sometimes those not-really-recipes-but-kinda-recipes are the best.
Because the faster you can make this, means the faster you can eat this.
And you’ll want to eat it, I promise you that.
This is Caramel Apple Dip.
You can eat it with apples, or graham crackers or a spoon..whatever works for you.
I recommend a spoon.
With the holidays coming up, you’ll need a recipe that can be either an appetizer or a dessert and can be made in 2 minutes.
Because double-duty foods are essential for being a good party guest. Didn’t you know?
Plus, people like dips.
It’s true. Look it up.
So go ahead and make this and be the most popular person at the party…
Here’s what you do…
Put all the ingredients in a bowl and stir.
Don’t forget the caramel.
And slice an apple.
Now seriously, go grab a spoon.Print
Caramel Apple Dip
- 1 (8 oz) block cream cheese, room temperature
- 3/4 cup brown sugar
- 1 tsp vanilla
- 3 Tbsp caramel sauce
- 1 (8 oz) bag chocolate covered toffee bits
- Mix all ingredients together in a bowl.
- Serve immediately with apples or graham crackers.
- Refrigerate up to 5 days.
Adapted from My Recipes
35 comments on “Caramel Apple Dip”
I made this for Thanksgiving, only we didn’t end up eating it because of all of the other yummy food. So I’ve been buying and eating apples so I can finish off the caramel dip (so, it’s healthy, right?!?) I plan to make it again at Christmas and take it along to our family gatherings. Or just eat it myself–the jury’s still out.
I made this yesterday for a cookie exchange party I was hosting (also kinda inspired by you) and it was pretty incredible! So not only did I get to keep 6 different kinds of cookies, I also got to eat spoonfuls and apple-fuls of this crazy sweet dip! Awesome!