This is barely a recipe.
It’s almost embarrassing.
But sometimes those not-really-recipes-but-kinda-recipes are the best.
Because the faster you can make this, means the faster you can eat this.
And you’ll want to eat it, I promise you that.
This is Caramel Apple Dip.
You can eat it with apples, or graham crackers or a spoon..whatever works for you.
I recommend a spoon.
With the holidays coming up, you’ll need a recipe that can be either an appetizer or a dessert and can be made in 2 minutes.
Because double-duty foods are essential for being a good party guest. Didn’t you know?
Plus, people like dips.
It’s true. Look it up.
So go ahead and make this and be the most popular person at the party…
Here’s what you do…
Put all the ingredients in a bowl and stir.
Don’t forget the caramel.
And slice an apple.
That’s it.
Dip it.
Now seriously, go grab a spoon.
Print
Caramel Apple Dip
Ingredients
- 1 (8 oz) block cream cheese, room temperature
- 3/4 cup brown sugar
- 1 tsp vanilla
- 3 Tbsp caramel sauce
- 1 (8 oz) bag chocolate covered toffee bits
Instructions
- Mix all ingredients together in a bowl.
- Serve immediately with apples or graham crackers.
- Refrigerate up to 5 days.
Notes
Adapted from My Recipes
Umm totally agree, these kinds of recipes are the best!!!!
I make a similar version using cream cheese, 1 cup brown sugar, 1 cup chopped peanuts and teaspoon vanilla…give it a try w/ apples. So yum!!
Sounds yummy!
Oh man, pass me that bowl! This is amazing! And the fact that it’s so easy makes me even happier.
Definitely will eat more apples and fruit if I have this in my house.
Who doesn’t love non-recipe recipes? Especially when cream cheese is involved?? This would be perfect for when all my little nieces/nephews/cousins want to help in the kitchen!
Wow, I love it…..you are right, and it just went on my Thanksgiving Day Menu. Easy is so good!
This recipe is a family favorite. . . only we’ve never thought of including toffee bits! I will have to try it- I bet it’s amazing.
I was given some of this recently as a gift and boy was it good!!! I could not stop eating it. Totally pinning this!
Is it really sad that I have all the ingredients for this in my house – usually at all times? Umm, yep – I’m off to the kitchen now…..