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Nutella Pastry Cookies

These Nutella Pastry Cookies look fancy, but they only use four ingredients! This super quick and easy cookie idea is the perfect last minute pastry recipe!

Easy Nutella Pastry Cookies Recipe

This whole “fall” situation has gotten away from me.

Like one day it’s summer and now it’s Thanksgiving.

When did that happen?

 

And quite frankly, somewhere in the month of September I lost my mind.

I have been the mom who forgets that it’s “take your stuffed animal to school day”, the mom who forgets to quiz the children on the spelling words and the mom who forgot the snack at the soccer game.

Yep, that happened.

It was quite possibly my most humiliating “parenting fail” to date.

 

We all know that the snack after the game is the reason that most children sign up for soccer…and on that Sunday in October I forgot it.

It didn’t dawn on me that the snack was still sitting in my kitchen where I left it until the children stood slack-jawed waiting for their Capri Suns after the final whistle was blown.

I did the most mature thing possible and aggressively didn’t make eye contact with any of them as they exited the field, knowing that children can smell parenting-flop 20 yards away.

 

So anyway, Thanksgiving is just a few days  away.  Luckily I just remembered this yesterday, so I have a few days to try and pull something together.

Because while we still have a pantry full of soccer snacks, I’m not sure that granola bars would cut it for the most important food day of the year.

 

While I can’t help you with turkey-tips, I CAN assist in the last-minute dessert arena.

These are totally fancy-cookie-ish, but only have 4 ingredients.

People will totally be all ooh-ey and ahh-ey over them too.

So yeah, I pretty much nailed it with these.

Nutella Pastry Cookies.

 

And when I say cookie I totally mean breakfast too.

How to Make Nutella Pastry Cookies

Just mix together 3 of your ingredients: cream cheese, butter and flour.

Gooey Nutella Pastry Cookies on Parchment Paper

Form them into 4 equal sized portions and chill for a bit until the dough isn’t sticky.

Chilled Pastry Dough in a Plastic Bag

Roll your portioned dough out on a floured surface…

Rolled Out Pastry Dough

I used a pizza cutter to cut it…

Cutting Pastry Dough with a Pizza Cutter

You’ll need 2 1/2 inch squares…

Pastry Dough Cut Into Squares

Then grab your Nutella and blob about a nice big teaspoon into the center of each square…

A Mini Jar of Nutella

Like this..

Pastry Dough with Dollops of Nutella

Wet the edges with a little bit of water…

Wetting the Edges of Nutella Pastry Cookies

And pinch the edges closed.

Pinching the Edges of Nutella Pastry Cookies
Bake them on a lined baking sheet…

Nutella Pastry Cookies on a Baking Sheet
They’ll be nice and golden when they’re done…

Nutella Pastry Cookies Fresh From the Oven
Then if you’re feeling extra fancy go ahead and drizzle some Nutella over the top…

Nutella Pastry Cookies Fresh From the Oven with Nutella Drizzle

I heated the Nutella up a bit and added a tiny amount of vegetable oil to thin it for easier drizzling…

Two Fresh Baked Nutella Pastry Cookies

4 ingredients and you’re done.

Oooh.  Ahhh.

 

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Two Nutella Pastry Cookies

Nutella Pastry Cookies

  • Author: Shelly
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 36 pastries 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: American

Description

These Nutella Pastry Cookies look fancy, but they only use four ingredients! This super quick and easy cookie idea is the perfect last minute pastry recipe!


Ingredients

Scale
  • 1 (8 oz) block cream cheese, softened
  • 1 cup butter, softened
  • 2 1/2 cups flour
  • 11 1/2 cups Nutella
  • 1/4 cup water

Instructions

  1. In a large bowl cream together butter and cream cheese until light and fluffy. Gradually add flour to mixture until combined.
  2. Divide dough into 4 equal parts. Refrigerate in a zip-top bag for at least an hour, until dough is no longer sticky.
  3. When dough is chilled, preheat oven to 350°.
  4. Lightly sprinkle counter with flour. Roll out one portion of dough into 10″x7″ rectangle. Trim edges if necessary. Cut dough into 2 1/2″ squares. Place a heaping teaspoon amount of Nutella in the center of each square. Moisten edges of dough with water, fold over diagonally and then pinch closed.
  5. Line baking sheet with parchment paper or a SilPat. Place pastries on baking sheet and bake for 12-15 minutes until lightly golden.
  6. Transfer to wire rack when done and continue cooling.
  7. **If desired drizzle you can drizzle the pastry cookies with some extra Nutella…heat 1/4 cup Nutella in the microwave for 15-20 seconds, add in about 1/4 -1/2 tsp vegetable oil and stir to thin. Lightly drizzle the Nutella on top of the pastries.

Notes

adapted from Taste of Home
store in an airtight container for up to 3 days

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 57
  • Sugar: 0.6 g
  • Sodium: 51.1 mg
  • Fat: 3.1 g
  • Carbohydrates: 6.7 g
  • Protein: 1.3 g
  • Cholesterol: 0.2 mg

Keywords: easy cookie recipe, nutella cookies, pastry cookies, pastries, easy dessert recipe, easy dessert recipe few ingredients

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54 comments on “Nutella Pastry Cookies”

  1. I’d love to sprinkle sliced almonds on these. CC’s used to make these amazing chocolate filled pastries with almonds on top. Now they’re HUGE and hard and not the same. I suspect their “chocolate” is Nutella and maybe almond butter?? Mmmm. I am craving that perfect mix. I shall try this & let you know dear!! Thank you!! 🙂

    1. The old ones were croissants. The new ones are massively hard pastries. CC’s is a southern “Starbucks”, if you will, based out of Louisiana, my home. It stands for Community Coffee. They’re my FAVORITE!!! 🙂

  2. MARIA DE LOURDES ARAUJO

    OLÁ BOA TARDE!!!!1
    AMEI ESSA RECEITA FACIL E DELICIOSA HUM!!!!!!
    OBRIGADA POR NÓS OFERECER ESSA MARAVILHA DE RECEITA.

  3. Easy to make and fun. I thought the dough was a bit bland enough on the edges where there wasn’t quite as much Nutella as the center. I’m thinking maybe some vanilla could be added to the dough.

  4. do you think i can make these ahead of time…..freeze them…then pop them in oven before party on sat?? or should i just make them now and put them in airtight container?? thanks!!

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