Description
Enjoy movie nights like never before with this tasty Caramel Apple Popcorn! It’s the perfect sweet & salty snack to share with your friends and family.
Ingredients
Scale
- 1 cup unpopped corn kernels
- 3 (2.5 oz) bags of apple chips
- 1 cup butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
Instructions
- Preheat oven to 300°F. Line a 15×18- inch rimmed baking sheet with parchment paper or a silicone mat. Set aside.
- Pop the popcorn kernels using an air popper into a large bowl. Mix in the apple chips evenly. Set aside.
- In a small saucepan, combine the butter, brown sugar, corn syrup, and 1 teaspoon salt. Bring to a boil over medium heat and allow it to boil for 4 minutes without stirring.
- Remove from the heat and stir in the cinnamon and vanilla.
- Drizzle the caramel mixture onto the popcorn and stir to coat evenly.
- Pour the coated popcorn into the prepared pan, sprinkle evenly with the remaining 1 teaspoon salt and place the pan in the oven. Bake the popcorn for 30 minutes, stirring every 10 minutes.
- Spread parchment paper onto your counter and, when the popcorn is done baking, pour it onto the prepared counter. Allow it to cool completely.
- Sprinkle the popcorn with more salt if desired.
Notes
Store in an airtight container for about a week.
Nutrition
- Serving Size:
- Calories: 199
- Sugar: 15.2 g
- Sodium: 319.5 mg
- Fat: 12.6 g
- Carbohydrates: 21.7 g
- Protein: 1.1 g
- Cholesterol: 32.5 mg