Caramel Apple Popcorn

  • Author: Shelly
  • Prep Time Prep Time: 10 mins
  • Cook Time Cook Time: 30 mins
  • Total Time Total Time: 40 mins
  • Yield Yield: About 15 cups 1x
  • Category Category: Snack
  • Method Method: Oven
  • Cuisine Cuisine: American


Enjoy movie nights like never before with this tasty Caramel Apple Popcorn! It’s the perfect sweet & salty snack to share with your friends and family.



  • 1 cup unpopped corn kernels
  • 3 (2.5 oz) bags of apple chips
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/3 cup light corn syrup
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla


  1. Preheat oven to 300°F. Line a 15×18- inch rimmed baking sheet with parchment paper or a silicone mat. Set aside.
  2. Pop the popcorn kernels using an air popper into a large bowl. Mix in the apple chips evenly. Set aside.
  3. In a small saucepan, combine the butter, brown sugar, corn syrup, and 1 teaspoon salt. Bring to a boil over medium heat and allow it to boil for 4 minutes without stirring.
  4. Remove from the heat and stir in the cinnamon and vanilla.
  5. Drizzle the caramel mixture onto the popcorn and stir to coat evenly.
  6. Pour the coated popcorn into the prepared pan, sprinkle evenly with the remaining 1 teaspoon salt and place the pan in the oven. Bake the popcorn for 30 minutes, stirring every 10 minutes.
  7. Spread parchment paper onto your counter and, when the popcorn is done baking, pour it onto the prepared counter. Allow it to cool completely.
  8. Sprinkle the popcorn with more salt if desired.


Store in an airtight container for about a week.

Nutrition Information:

15.2 g
319.5 mg
12.6 g
21.7 g
1.1 g
32.5 mg

Keywords: caramel popcorn recipe, homemade caramel popcorn, how to make caramel popcorn, easy caramel popcorn, popcorn recipe, caramel recipe, caramel apple recipe

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