1. Preheat oven to 350°
2. Line baking sheet with parchment paper, or a silicone baking mat
3. In a small saucepan combine apples, cornstarch, 4 Tbsp butter, brown sugar and cinnamon.
4. Cook over medium low until apples are soft and mixture is thick. Remove from heat and set aside.
5. In a medium bowl combine the heavy cream and the Bisquick until a dough forms.
6. Dust your counter with flour and knead the mixture until it comes together.
7. Roll dough out until it’s about 1/4 inch thick. Cut dough using a pizza cutter into 4″-5″ inch squares.
8. Place a tablespoon of the apple mixture in the center of the square and fold the square in half pinch closed with a fork.
9. Place on lined baking sheet. Melt the remaining 2 Tbsp butter and brush it on top of the biscuits before baking.
10. Bake for 15-20 minutes until golden brown.
11. Transfer to wire rack to cool slightly before glazing.

Glaze

1. Mix powdered sugar and 1 Tbsp milk together until smooth. Add more milk depending on the consistency you desire.
2. Drizzle over biscuits.