Caramel Apple Stuffed Biscuits

Caramel Apple Stuffed Biscuits |

I am obsessed with these Caramel Apple Stuffed Biscuits…perfect for a lazy weekend morning…or dessert any night!

Sometimes the simplest things are the most delicious…

These are that. They are a simple biscuit filled with a totally yummy caramel apple mixture.

Don’t be confused about these.. they aren’t  like a turnover…they are biscuits. And biscuits whoop pastries tushes any day of the week. So yeah… a stuffed biscuit.

Ok, now that we have that cleared up…or not…

They are the perfect breakfast, lunch or dessert any night of the week.

Caramel Apple Stuffed Biscuits

Caramel Apple Stuffed Biscuits |

They are super easy too…

Peel and chop up some apples…


Mix them with some butter, sugar and cornstarch and cook them until they are soft and the caramel is thick.  It won’t take long.IMG_4058Then mix some Bisquick with heavy cream to make your biscuit dough…

IMG_4068Roll it out flat…


And cut it into squares, about 1/4″ thick.IMG_4073Put about a tablespoon of the caramel apple mixture into the center of the square…


And fold it over and pinch closed with a fork… IMG_4076Brush some butter onto the top of the biscuit before baking.

IMG_4078They’ll look like this when they’re done!

IMG_4151And then surely you’ll want to drizzle some glaze all up on there…

IMG_4154Serve warm or at room temperature, they’re amazing!

Caramel Apple Stuffed Biscuits |

I can’t wait to get busy stuffing biscuits with other fun things!  Imma be a biscuit stuffing queen!


Caramel Apple Stuffed Biscuits


makes 12 biscuits



  • 1 1/2 cups finely chopped apples (about 2 small apples)
  • 1 Tbsp cornstarch
  • 6 Tbsp butter, divided
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1 cup heavy cream
  • 3 1/4 cups Bisquick


  • 1 cup powdered sugar
  • 12 Tbsp milk


  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, or a silicone baking mat
  3. In a small saucepan combine apples, cornstarch, 4 Tbsp butter, brown sugar and cinnamon.
  4. Cook over medium low until apples are soft and mixture is thick. Remove from heat and set aside.
  5. In a medium bowl combine the heavy cream and the Bisquick until a dough forms.
  6. Dust your counter with flour and knead the mixture until it comes together.
  7. Roll dough out until it’s about 1/4 inch thick. Cut dough using a pizza cutter into 4″-5″ inch squares.
  8. Place a tablespoon of the apple mixture in the center of the square and fold the square in half pinch closed with a fork.
  9. Place on lined baking sheet. Melt the remaining 2 Tbsp butter and brush it on top of the biscuits before baking.
  10. Bake for 15-20 minutes until golden brown.
  11. Transfer to wire rack to cool slightly before glazing.


  1. Mix powdered sugar and 1 Tbsp milk together until smooth. Add more milk depending on the consistency you desire.
  2. Drizzle over biscuits.


Serve warm or room temperature.
Store airtight for up to 2 days.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Sue Frese
Nov 16, 2014 7:57 pm

Thank you for this perfect recipe. It is especially perfect in it’s simplicity. If someone is thinking about making these, just stop thinking about it and go make them. Melt in your mouth yummy.

Geni Gonzalez
Oct 12, 2014 6:26 am

Hi Shelly, i love your blog and your recipes, but find it terribly frustrating when you use products like “bisquick”, which I assume is a packet mix and I have no means of obtaining it. I live in Spain and although most of your followers are American, there are lots of us out there that aren’t! Please give us an alternative as I would love to be able to bake all your recipes.

Sep 27, 2013 5:24 pm

I tried to post this on facebook, by copying the URL. It said privacy settings on this page would not allow it. Sadly, then I used your facebook share option, which did not show a picture. A picture would have brought more traffic to your blog. However, we will be trying these. I just would have liked to share with more people. Most don’t click without a picture.

Sep 23, 2013 10:46 pm

These look absolutely delicious! And your photos are stunning! Definitely want to try these! 🙂

Sep 20, 2013 7:30 pm

I made this last night and it was delish! Actually I was too lazy to make individual biscuits, so I just rolled it out into a rectangle and piled the apples in the middle, pulling the edges up to the middle. It was great for breakfast this morning too (that counts right? biscuits + fruit = breakfast!).

Sep 17, 2013 9:17 pm

These look delicious! A fall classic 🙂

Sep 14, 2013 11:23 pm

I would love to start my morning off with a couple of these in my hands!!

Sep 14, 2013 6:34 pm

Thank you! I’ve found tonight’s dessert!

Sep 13, 2013 10:48 pm

Oh man – I could have this for breakfast, lunch AND dinner!

Sep 13, 2013 9:31 pm

Caramel and apple is a great thing to be obsessed with! These are the cutest little hand pies and of course they look awesome with all that glaze on top! Yum!

Sep 13, 2013 4:13 pm

seriously if I made these for my friends they gonna love me for ever & ever

Sep 13, 2013 3:51 pm

Bisquick is the best!
Love this idea, Shelly.
Maybe it’ll be breakfast tomorrow morning. Ooh la la!

Sep 13, 2013 3:44 pm

Love these little apple hand pies! Pure fall comfort food in a dessert. They’re darling… and I bet SO delicious!

Sep 13, 2013 2:28 pm

Oh yeah, you nailed it. Apple pie n biscuits. I’ll take a dozen! Amazing!

Sep 13, 2013 10:00 am

Ummmm, yes!! Totally love these! So cute, and look soooo yummy! 🙂

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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