Caramel Apple Stuffed Biscuits

Caramel Apple Stuffed Biscuits |

I am obsessed with these Caramel Apple Stuffed Biscuits…perfect for a lazy weekend morning…or dessert any night!

Sometimes the simplest things are the most delicious…

These are that.



They are a simple biscuit filled with a totally yummy caramel apple mixture.


Don’t be confused about these.. they aren’t  like a turnover…they are biscuits.

And biscuits whoop pastries tushes any day of the week.

So yeah… a stuffed biscuit.  For real, yo.


Ok, now that we have that cleared up…or not…


They are the perfect breakfast, lunch or dessert any night of the week.

Caramel Apple Stuffed Biscuits

Caramel Apple Stuffed Biscuits |

They are super easy too…

Peel and chop up some apples…


Mix them with some butter, sugar and cornstarch and cook them until they are soft and the caramel is thick.  It won’t take long.IMG_4058Then mix some Bisquick with heavy cream to make your biscuit dough…

IMG_4068Roll it out flat…


And cut it into squares, about 1/4″ thick.IMG_4073Put about a tablespoon of the caramel apple mixture into the center of the square…


And fold it over and pinch closed with a fork… IMG_4076Brush some butter onto the top of the biscuit before baking.

IMG_4078They’ll look like this when they’re done!

IMG_4151And then surely you’ll want to drizzle some glaze all up on there…

IMG_4154Serve warm or at room temperature, they’re amazing!

Caramel Apple Stuffed Biscuits |

I can’t wait to get busy stuffing biscuits with other fun things!  Imma be a biscuit stuffing queen!



Caramel Apple Stuffed Biscuits


makes 12 biscuits


  • 1 1/2 cups finely chopped apples (about 2 small apples)
  • 1 Tbsp cornstarch
  • 6 Tbsp butter, divided
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1 cup heavy cream
  • 3 1/4 cups Bisquick


  • 1 cup powdered sugar
  • 1-2 Tbsp milk


  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, or a silicone baking mat
  3. In a small saucepan combine apples, cornstarch, 4 Tbsp butter, brown sugar and cinnamon.
  4. Cook over medium low until apples are soft and mixture is thick. Remove from heat and set aside.
  5. In a medium bowl combine the heavy cream and the Bisquick until a dough forms.
  6. Dust your counter with flour and knead the mixture until it comes together.
  7. Roll dough out until it’s about 1/4 inch thick. Cut dough using a pizza cutter into 4″-5″ inch squares.
  8. Place a tablespoon of the apple mixture in the center of the square and fold the square in half pinch closed with a fork.
  9. Place on lined baking sheet. Melt the remaining 2 Tbsp butter and brush it on top of the biscuits before baking.
  10. Bake for 15-20 minutes until golden brown.
  11. Transfer to wire rack to cool slightly before glazing.


  1. Mix powdered sugar and 1 Tbsp milk together until smooth. Add more milk depending on the consistency you desire.
  2. Drizzle over biscuits.


Serve warm or room temperature.
Store airtight for up to 2 days.


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32 Comments on "Caramel Apple Stuffed Biscuits"

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Belinda @themoonblushbaker

Love the fall feel to your recipes now! These are so easy, that I could make them and eat them in under a hour!
Very dangerous indeed.

Katrina @ Warm Vanilla Sugar

Oh man, there is definitely no confusing biscuits and pastry! These are awesome!

Nancy P.@thebittersideofsweet

Love the biscuit spin on these! I’ll take one for breakfast!

Anne @ Have a Cookie!

These look so yummy! But I gotta tell you, the ads that are running at the bottom of your page are really annoying. You can’t turn down the volume and they run every 7 seconds, over and over and over . . .


These look SO delicious!!


These look beyond delicious!

Jamie @lifelovelemons

How cute are these?!? That filling looks to die for!

Mary @FunCookiesGalore

How do you come up with these great recipes? I am seriously impressed. These look very easy and yummy. Thanks!


Biscuits are such a fun spin on the classic turn over! I am loving these! So excited for apple season!


Buttery carby biscuit is way better than flaky pastry! And the apple filling is just kind of the best.


These biscuits are a great idea. I think Nutella would be a great idea too!


Just delicious! Love caramel apples and of course love biscuits! Together? YES PLEASE!


These scream FALL to me and that sounds AMAZING! I’ve been seeing lots of good caramel apple recipes lately but this one is calling to me the most. YUM!


Great baby Jesus, I need these. You should do a series of stuffed biscuits. It’s the perfect food!

Cookin Canuck

This is the perfect fall treat! I want to tuck one of these in my hand, then go outside to jump into a pile of leaves…where I will be hidden so that my kids don’t see me eating all of the stuffed biscuits on my own.

Alissa S.

I love anything mini, and to me this is an amazing mini apple pie!! I will so try this next weekend, when I have time to bake something!! XD

Sommer @ ASpicyPerspective

Ummmm, yes!! Totally love these! So cute, and look soooo yummy! 🙂

Norma | Allspice and Nutmeg

Oh yeah, you nailed it. Apple pie n biscuits. I’ll take a dozen! Amazing!

Georgia @ The Comfort of Cooking

Love these little apple hand pies! Pure fall comfort food in a dessert. They’re darling… and I bet SO delicious!

Coco in the Kitchen

Bisquick is the best!
Love this idea, Shelly.
Maybe it’ll be breakfast tomorrow morning. Ooh la la!

Aya B.

seriously if I made these for my friends they gonna love me for ever & ever

Jocelyn @BruCrew Life

Caramel and apple is a great thing to be obsessed with! These are the cutest little hand pies and of course they look awesome with all that glaze on top! Yum!

Chung-Ah | Damn Delicious

Oh man – I could have this for breakfast, lunch AND dinner!


Thank you! I’ve found tonight’s dessert!


I would love to start my morning off with a couple of these in my hands!!


These look delicious! A fall classic 🙂


I made this last night and it was delish! Actually I was too lazy to make individual biscuits, so I just rolled it out into a rectangle and piled the apples in the middle, pulling the edges up to the middle. It was great for breakfast this morning too (that counts right? biscuits + fruit = breakfast!).

Erin | The Emerging Foodie

These look absolutely delicious! And your photos are stunning! Definitely want to try these! 🙂


I tried to post this on facebook, by copying the URL. It said privacy settings on this page would not allow it. Sadly, then I used your facebook share option, which did not show a picture. A picture would have brought more traffic to your blog. However, we will be trying these. I just would have liked to share with more people. Most don’t click without a picture.

Geni Gonzalez

Hi Shelly, i love your blog and your recipes, but find it terribly frustrating when you use products like “bisquick”, which I assume is a packet mix and I have no means of obtaining it. I live in Spain and although most of your followers are American, there are lots of us out there that aren’t! Please give us an alternative as I would love to be able to bake all your recipes.

Sue Frese

Thank you for this perfect recipe. It is especially perfect in it’s simplicity. If someone is thinking about making these, just stop thinking about it and go make them. Melt in your mouth yummy.