Caramel Apple Stuffed Biscuits

Caramel Apple Stuffed Biscuits |

I am obsessed with these Caramel Apple Stuffed Biscuits…perfect for a lazy weekend morning…or dessert any night!

Sometimes the simplest things are the most delicious…

These are that.


They are a simple biscuit filled with a totally yummy caramel apple mixture.


Don’t be confused about these.. they aren’t  like a turnover…they are biscuits.

And biscuits whoop pastries tushes any day of the week.

So yeah… a stuffed biscuit.  For real, yo.


Ok, now that we have that cleared up…or not…


They are the perfect breakfast, lunch or dessert any night of the week.

Caramel Apple Stuffed Biscuits

Caramel Apple Stuffed Biscuits |

They are super easy too…

Peel and chop up some apples…


Mix them with some butter, sugar and cornstarch and cook them until they are soft and the caramel is thick.  It won’t take long.IMG_4058Then mix some Bisquick with heavy cream to make your biscuit dough…

IMG_4068Roll it out flat…


And cut it into squares, about 1/4″ thick.IMG_4073Put about a tablespoon of the caramel apple mixture into the center of the square…


And fold it over and pinch closed with a fork… IMG_4076Brush some butter onto the top of the biscuit before baking.

IMG_4078They’ll look like this when they’re done!

IMG_4151And then surely you’ll want to drizzle some glaze all up on there…

IMG_4154Serve warm or at room temperature, they’re amazing!

Caramel Apple Stuffed Biscuits |

I can’t wait to get busy stuffing biscuits with other fun things!  Imma be a biscuit stuffing queen!



Caramel Apple Stuffed Biscuits


makes 12 biscuits


  • 1 1/2 cups finely chopped apples (about 2 small apples)
  • 1 Tbsp cornstarch
  • 6 Tbsp butter, divided
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon
  • 1 cup heavy cream
  • 3 1/4 cups Bisquick


  • 1 cup powdered sugar
  • 12 Tbsp milk


  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, or a silicone baking mat
  3. In a small saucepan combine apples, cornstarch, 4 Tbsp butter, brown sugar and cinnamon.
  4. Cook over medium low until apples are soft and mixture is thick. Remove from heat and set aside.
  5. In a medium bowl combine the heavy cream and the Bisquick until a dough forms.
  6. Dust your counter with flour and knead the mixture until it comes together.
  7. Roll dough out until it’s about 1/4 inch thick. Cut dough using a pizza cutter into 4″-5″ inch squares.
  8. Place a tablespoon of the apple mixture in the center of the square and fold the square in half pinch closed with a fork.
  9. Place on lined baking sheet. Melt the remaining 2 Tbsp butter and brush it on top of the biscuits before baking.
  10. Bake for 15-20 minutes until golden brown.
  11. Transfer to wire rack to cool slightly before glazing.


  1. Mix powdered sugar and 1 Tbsp milk together until smooth. Add more milk depending on the consistency you desire.
  2. Drizzle over biscuits.


Serve warm or room temperature.
Store airtight for up to 2 days.


32 Responses

  1. This is the perfect fall treat! I want to tuck one of these in my hand, then go outside to jump into a pile of leaves…where I will be hidden so that my kids don’t see me eating all of the stuffed biscuits on my own.

  2. Alissa S.

    I love anything mini, and to me this is an amazing mini apple pie!! I will so try this next weekend, when I have time to bake something!! XD

  3. I made this last night and it was delish! Actually I was too lazy to make individual biscuits, so I just rolled it out into a rectangle and piled the apples in the middle, pulling the edges up to the middle. It was great for breakfast this morning too (that counts right? biscuits + fruit = breakfast!).

  4. Robi

    I tried to post this on facebook, by copying the URL. It said privacy settings on this page would not allow it. Sadly, then I used your facebook share option, which did not show a picture. A picture would have brought more traffic to your blog. However, we will be trying these. I just would have liked to share with more people. Most don’t click without a picture.

  5. Geni Gonzalez

    Hi Shelly, i love your blog and your recipes, but find it terribly frustrating when you use products like “bisquick”, which I assume is a packet mix and I have no means of obtaining it. I live in Spain and although most of your followers are American, there are lots of us out there that aren’t! Please give us an alternative as I would love to be able to bake all your recipes.

  6. Sue Frese

    Thank you for this perfect recipe. It is especially perfect in it’s simplicity. If someone is thinking about making these, just stop thinking about it and go make them. Melt in your mouth yummy.

Leave a Reply