White Chocolate Maple Blondies

White Chocolate Maple Blondies | www.cookiesandcups.com

These White Chocolate Maple Blondies are life changing… no lie. They are a version of the Applebee’s Maple Butter Blondie Copycat recipe… but better!

These blondies look fairly unassuming.

Probably similar to a million other things I’ve made…

 

But y’all guys.

They are fall on the ground, hum when you chew, name your first born after me good.

 

Like really.

 

So please, I insist that you give these a try,

Yes they are sweet.

Some might say too sweet.

Lies.

 

Yes they have 3 sticks of butter.

Some might say too buttery.

More lies.

 

Yes, they have white chocolate.

Now if you say you don’t like white chocolate I might have to fist face you.

 

And yes, there is a splash of maple in them…just enough to make them interesting.

 

So really.

You have no choice but to make these.

And then die at how good they are.

But then come alive to tell the tale.

 

 

White Chocolate Maple Blondies.

White Chocolate Maple Blondies | www.cookiesandcups.com

First whip up your easy peasy batter.

 

Now here’s where that splash of syrup comes in…

White Chocolate Maple Blondies | www.cookiesandcups.com

And please use real maple syrup…

I love me some Aunt Jemima…but not here.  Not now.

 

Stir in the white chocolate chips.

If you are a nut person, you could even add some nuts…

heh.

White Chocolate Maple Blondies | www.cookiesandcups.com

Then spread that in your pan.

White Chocolate Maple Blondies | www.cookiesandcups.com

White it’s baking make your Maple butter sauce.

Also, you don’t have to make this..it’s just totally phemon if you plan to serve these with ice cream…

Otherwise skip it.

 

But I will say it’s good enough to drink with a straw, drizzle over cardboard or roll around nekkid in.

Sorry.

White Chocolate Maple Blondies | www.cookiesandcups.com

When your blondies are good and baked they will have to cool before you cut them…

White Chocolate Maple Blondies | www.cookiesandcups.com

It’s worth the wait…

White Chocolate Maple Blondies | www.cookiesandcups.com

Then this…

White Chocolate Maple Blondies | www.cookiesandcups.com

I am not kidding about these.

Run, don’t walk.

 

Print

Maple White Chocolate Blondies


Description:

makes 16 bars


Ingredients:

Blondies

  • 3/4 cups butter, room temperature
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 Tbsp Maple syrup
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups flour
  • 1 1/2 cups white chocolate

Maple Butter Sauce

  • 1 1/2 cups granulated sugar
  • 1/2 cup pure Maple Syrup
  • 3/4 cup butter
  • 1/2 cup sour cream
  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 350°
  2. Line a 9×9 pan with aluminum foil and spray with cooking spray. Set aside.
  3. Cream butter and sugar together with mixer until light and fluffy 2-3 minutes.
  4. Add eggs, vanilla, maple syrup, baking powder and salt until incorporated.
  5. Turn mixer to low and add in flour until combined.
  6. Stir in white chocolate chips.
  7. Spread batter into pan and bake 25-30 minutes.
  8. Let cool before cutting into squares.
  9. To make the sauce combine sugar, maple syrup and butter in a small saucepan over medium heat until melted. Simmer sauce for 4 minutes without stirring and remove from heat.
  10. Whisk in the sour cream and vanilla and allow to cool.

Notes:

serve with ice cream, if desired, or drizzle sauce over the blondies.

Recipe heavily adapted from America’s Most Wanted Recipes

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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59 Responses
  1. I really, really enjoyed your description of the maple butter. Seems like a pretty accurate reaction. 🙂 I don’t know how I’ve been to Applebee’s a thousand times and never had one. Yours look and sound incredible, though!

  2. Diane

    These look heavenly! I can’t eat regular chocolate as it gives me migraines so I’m always looking for white chocolate desserts. I’ll be baking these very soon. Thanks!

  3. Elizabeth

    They look incredible. Is there a way to “punch up” the maple flavor in the brownie? I fear adding too much syrup to the batter. I want to make these, but without the butter sauce.

  4. To much butter? Too much sugar? Crazy talk! These remind me of blondies from a popular restaurant, I haven’t had one in ages — it was either TGI Friday’s or Applebees. It came out to the table hot in a skillet. Oh my goodness, so good! Definitely giving these a try.

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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