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Maple Sausage Breakfast Sliders

Maple Sausage Breakfast Sliders are the answer to your morning routine. These breakfast sandwiches are fast, but so delicious! Whether it’s a school day or a weekend brunch these are guaranteed to get your day started off right.

Make-Ahead Maple Sausage Breakfast Sliders Recipe

My kids are all about breakfast sandwiches. While you may think they are little involved to make on a weekday before school, let me convince you otherwise. A little prep, a helping hand and the right ingredients are really the only things you need. These are honestly just as easy as my favorite pancake recipe! From start to finish you can have a pan of these Maple Sausage Breakfast Sliders in under 30 minutes. And let me just say, if your mornings are just too hectic to even consider turning on the oven, make these ahead of time and your kids can warm them up in the microwave in just a few seconds!

I, of course, employ my 11 year old when I make these. They’re simple enough he could make them on his own…and actually has!

max mixing ingredients in a bowl

Tips and Tricks on Making These Breakfast Sliders:

The key to making these quick, is using Johnsonville Fully Cooked Breakfast sausages. In a pinch they only take 40 seconds in the microwave to heat. And using them in this slider recipe is what makes the cook-time so low.

Gather your ingredients…

Overhead view of ingredients for Maple Sausage Breakfast Sliders

The only prep work you have to do is scramble your eggs.

Egg mixture being poured into a pan for Maple Sausage Breakfast Sliders

Just layer the bottoms of the slider buns in a pan…top them with cheese and your Johnsonville Fully Cooked Breakfast Sausage Patties.

Maple Sausage patties being placed over cheese in a baking dish

Spread your scrambled eggs on top of that and then add some more cheese!

Cheese slices on top of eggs in a baking dish for Maple Sausage Breakfast Sliders

Place the tops of your slider buns on the eggs and then mix together some melted butter and maple syrup. Oh yeah, this is getting good.

Melted butter and maple syrup being poured over Maple Sausage Breakfast Sliders in a pan

Pour that mixture all over the tops of the buns. Just cover them and bake for a few minutes!

Maple Sausage Breakfast Sliders in a baking dish

The cheese will melt, the sausages will be warm and the butter and maple syrup will soak right into the buns. This might just be the best breakfast going right now!

Maple Sausage Breakfast Slider being lifted out of a baking dish

Like I said, you can eat them straight-away or make them the night before and reheat them! You could even prep everything ahead and bake them in the morning!

Max eating a Maple Sausage Breakfast Slider

My sweet kiddo loves these Maple Sausage Breakfast Sliders!

Looking for more breakfast ideas? Try these!


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A maple sausage breakfast slider being lifted out of the pan

Maple Sausage Breakfast Sliders

  • Author: Cookies & Cups
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 35 min
  • Yield: 12 sliders 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Maple Sausage Breakfast Sliders are the answer to your morning routine. These breakfast sandwiches are fast, but so delicious! Whether it’s a school day or a weekend brunch these are guaranteed to get your day started off right.


  • 12 small slider rolls
  • 68 slices Muenster or Cheddar cheese
  • 12 Johnsonville Fully Cooked Breakfast Sausage Patties
  • 12 eggs
  • salt and pepper
  • 1/4 cup butter
  • 1/4 cup maple syrup


  1. Preheat oven to 350°F
  2. In an 9×9 or 11×7 baking dish lay out the bottoms of the slider buns. Set the tops aside. Place half of the cheese slices on the bottom buns. Place 1 sausage patty on top of the cheese on each bun.
  3. Crack the eggs into a large bowl. Season with salt and pepper and whisk until smooth.
  4. Heat a large nonstick skillet over medium heat and pour the whisked eggs into the pan. Cook the eggs, stir frequently until cooked. Remove from the heat.
  5. Spread the eggs evenly over the sausage. Place the remaining cheese slices evenly on top of the eggs.
  6. Top the cheese with the tops of the slider buns.
  7. In a small, microwave-safe bowl melt the butter. Whisk in the maple syrup and pour the mixture evenly on top of all the sliders.
  8. Cover the pan with foil and allow to sit for 10-15 minutes.
  9. Bake the sliders for 15 minutes covered. Remove the foil and bake for an additional 3-5 minutes.
  10. Serve warm.


  • Serving Size: 1 slider
  • Calories: 375
  • Sugar: 7.5 g
  • Sodium: 700.4 mg
  • Fat: 21.6 g
  • Carbohydrates: 27.5 g
  • Protein: 16.9 g
  • Cholesterol: 216.9 mg

Keywords: breakfast slider recipe, breakfast sandwich recipe, how to make the best breakfast sliders, how to make the best breakfast sandwich, easy breakfast recipes, egg and sausage recipe, quick breakfast recipe

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This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.


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26 comments on “Maple Sausage Breakfast Sliders”

  1. These were delicious. I tried it with both Hawaiian sweet rolls and plain slider rolls. I thought the sweet rolls were much better but not overly sweet. I’ll be making them for Christmas brunch.


    Do Hawaiian rolls make this too sweet with the butter & maple syrup on top? Also, are you cooking the scrambled eggs with any milk? I ask because that’s how I typically make scrambled eggs. I will have company coming 4th of July weekend and I usually make a crescent roll egg bake so I’d like to try something different. TIA…

  3. Julia Annacchino

    Made half with egg and half without egg (Hubby is picky lol) but added bacon and sausage to the whole thing. Turned out amazing!!! Thank you so much

  4. I made this on Christmas and my entire family loved them! So simple to make and delicious!

  5. So amazing.!! Made these for Christmas brunch and they were a hit! So yummy. I will definitely be making these again.

  6. These were amazing! Just like McGriddles!! Family loved them for Christmas morning and will def make again!

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