Ingredients
Scale
- 1 cup butter (2 sticks) room temp
- 1/2 cup white sugar
- 1 cup light brown sugar packed
- 2 tsp. vanilla
- 2 eggs
- 1 tsp. baking soda
- 2 tsp coarse Sea salt
- 2 1/2 cups all purpose flour
- 2 cups Pretzel M&Ms
- 1 cup semi sweet chocolate chips
- 1 (14oz) bag caramels unwrapped
- 1/4 cup milk
Instructions
- Preheat oven to 350°
- Spray a 9×13 with baking spray. Set aside.
- Cream butter and sugars together in a large mixing bowl.
- Add vanilla and eggs and mix well.
- On low add baking soda, salt and flour stirring until combined.
- Fold in your pretzel M&Ms and chocolate chips.
- In your prepared pan press 2/3 of your batter into the bottom of the pan.
- Bake for 8-10 minutes until just beginning to set, but not golden brown.
- While the bottom is baking put your unwrapped caramels into a microwave safe bowl along with your 1/4 cup milk. Microwave for 2-3 minutes, stirring every minute until melted.
- When the bottom is done pour the melted caramel on top.
- Drop in spoonfuls the remaining batter and spread over the caramel as well as you can.
- Continue baking for 15 minutes until golden brown and the caramel is bubbling.
- Preheat oven to 350°
- Let cool completely before cutting into squares
