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Cheddar Bay Biscuits in a basket

Cheddar Bay Biscuits

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: serves 8
  • Category: Bread
  • Method: Oven
  • Cuisine: Side Dish

Description

These Copycat Red Lobster Biscuits are a family favorite! Even better than the original!


Ingredients

Scale

Biscuits:

  • 2 cups Bisquick
  • 1 cup grated sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Old Bay seasoning
  • 2/3 cup buttermilk
  • 1/2 cup salted butter, melted

Topping

  • 3 tablespoons salted butter
  • 1/2 teaspoon garlic powder
  • Optional Garnish – Chives or parsley

Instructions

  1. Biscuits: Preheat the oven to 450°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl mix Bisquick, cheese, 1 teaspoon garlic powder, and Old Bay combined. Add in the buttermilk and melted butter and stir until a soft dough forms.
  3. Drop by 1/4 cup onto the prepared baking sheet and bake for 6-8 minutes or until golden brown.
  4. Topping: In a medium, microwave-safe bowl melt the butter and garlic powder together.
  5. Brush mixture over warm biscuits and sprinkle with chives or parsley if desired.
  6. Serve warm.

Notes

Store airtight at room temperature for up to 2 days. Best served warm.

Keywords: cookies and cups, cheddar bay biscuits, red lobster biscuits, biscuits, drop biscuits

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