Description
This skillet cheeseburger dip recipe is the best party dip! It tastes just like a melty cheeseburger loaded with all the fixings, topped with homemade burger sauce.
Ingredients
Scale
- 1 pound lean ground beef
- 1 (1-ounce) package of dry onion soup mix
- 12 ounces cream cheese, room temperature
- 4 ounces sliced American cheese
- 1 cup grated colby jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- Optional – 1/2 cup diced cooked bacon
Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon pickle juice (from the jar)
Serving:
- Kettle chips, tortilla chips, or pita chips to serve. Sturdy chips work best.
Instructions
- Preheat oven to 375°F
- In a medium skillet on medium-high heat, cook the ground beef until no longer pink, breaking the beef into small crumbles. Drain excess fat from the pan.
- Add in the dry onion soup mix and 3 tablespoons of water. Stir to combine and cook until no more liquid remains. Remove the pan from the heat and set aside.
- Spread the cream cheese evenly into the bottom of a 10-inch cast iron, or oven-safe skillet.
- Top the cream cheese evenly with the American cheese slices and then spread the meat on top of the American cheese. Sprinkle the grated Colby Jack cheese on top of the meat.
- Bake for 15 – 20 minutes, or until bubbly and the cheese is melted.
- Make the sauce: While the dip is cooking, make the sauce by mixing together the mayonnaise, mustard, ketchup, garlic powder, onion powder, and pickle juice until smooth.
- When the dip is done, remove the skillet from the oven and garnish with lettuce, tomatoes, red onion, pickles, and bacon.
- Drizzle with the prepared sauce and serve immediately.
Notes
- Best served warm with sturdy chips.
