Description
This Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that’s also low in carbs! This is a family favorite at my house, and we all fight over the leftovers!
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts (4 medium)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 3 ounces cream cheese, room temperature
- 1/3 cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 – 1/2 teaspoon crushed red pepper
- 1/2 cup fresh grated Parmesan cheese, packed
- 1 (14.5 ounce jar) marinated artichoke hearts, drained and chopped
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
- Season chicken breasts with salt and pepper and place in the prepared pan.
- In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
- Mix in the Parmesan cheese and artichokes evenly.
- Spread the cream cheese mixture on top of the chicken and sprinkle with mozzarella cheese.
- Bake for 30-35 minutes, until the chicken is cooked and juices run clear.
- Serve immediately.
Notes
Add as much crushed red pepper as you would like.
Nutrition
- Serving Size:
- Calories: 424
- Sugar: 1.8 g
- Sodium: 1143.5 mg
- Fat: 17.8 g
- Carbohydrates: 9.6 g
- Protein: 55.1 g
- Cholesterol: 164.6 mg
