Cheesy Chicken Artichoke Bake

Cheesy Chicken and Artichoke Bake

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: serves 4


An easy, flavor packed (low carb) dish that will easily become a family favorite!


  • 1 1/2 pounds boneless, skinless chicken breasts (4 medium)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 3 ounces cream cheese, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 – 1/2 teaspoon crushed red pepper
  • 1/2 cup fresh grated Parmesan cheese, packed
  • 1 (14.5 ounce jar) marinated artichoke hearts, drained and chopped
  • 1 cup mozzarella cheese


  1. Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
  2. Season chicken breasts with salt and pepper and place in the prepared pan.
  3. In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
  4. Mix in the Parmesan cheese and artichokes evenly.
  5. Spread the cream cheese mixture on top of the chicken and sprinkle with mozzarella cheese.
  6. Bake for 30-35 minutes, until the chicken is cooked and juices run clear.
  7. Serve immediately.


Add as much crushed red pepper as you would like.