Cheesy Chicken & Artichoke Bake

  • Author: Shelly
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 30 minutes
  • Total Time Total Time: 45 minutes
  • Yield Yield: 4 servings 1x
  • Category Category: Dinner
  • Method Method: Oven
  • Cuisine Cuisine: American


This Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that’s also low in carbs! This is a family favorite at my house, and we all fight over the leftovers!


  • 1 1/2 pounds boneless, skinless chicken breasts (4 medium)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 3 ounces cream cheese, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/41/2 teaspoon crushed red pepper
  • 1/2 cup fresh grated Parmesan cheese, packed
  • 1 (14.5 ounce jar) marinated artichoke hearts, drained and chopped
  • 1 cup mozzarella cheese


  1. Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
  2. Season chicken breasts with salt and pepper and place in the prepared pan.
  3. In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
  4. Mix in the Parmesan cheese and artichokes evenly.
  5. Spread the cream cheese mixture on top of the chicken and sprinkle with mozzarella cheese.
  6. Bake for 30-35 minutes, until the chicken is cooked and juices run clear.
  7. Serve immediately.


Add as much crushed red pepper as you would like.

Keywords:: artichoke dip recipe, artichoke bake, chicken artichoke recipe, chicken artichoke bake, easy chicken casserole recipe, easy chicken bake recipe

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