Cheesy Chicken & Artichoke Bake

This Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that’s also low in carbs! This is a family favorite at my house, and we all fight over the leftovers!

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Cheesy Chicken & Artichoke Bake

I will admit, dinner planning is one of my least favorite things. I understand it’s not rocket science, but you know what? It might as well be. At least in my house. Everyone is very vocal about when they DON’T like something, but when I am looking for ideas, suddenly the people of my house know no other word except taco. I could, seriously, serve tacos every night of the week and I doubt I would ever get a complaint. Like, I make chili twice in one month and everyone groans, CHILI AGAINNNNN??? But tacos every other night? No problemo.

WHAT IS THE MAGIC OF THE TACO?

Anyhow, the point I am getting at, is planning dinners can be tough. But this Chicken and Artichoke Bake has quickly become a family favorite.

I’ll be honest, I have one kiddo who claims, “he isn’t a fan of artichokes”, but we will be putting him up for adoption next week, so that won’t be an issue for very long.

But I’m all about an easy, chicken dish with tons of flavor that is low-carb as a side-note. Let’s do this thing.

Cheesy Chicken Artichoke Bake

The prep time is super quick, and you can easily serve this with a side salad, or with pasta.

You’ve got sour cream and Italiany spices…

Cheesy Chicken Artichoke Bake

Also, did I mention there is a lot of cheese involved? Cream Cheese, Parmesan, and mozzarella please and thank you.

Cheesy Chicken Artichoke Bake

And you just drain and chop some marinated artichoke hearts! YUMMMM!

Cheesy Chicken Artichoke Bake

Mix that all together and spread it on top of some boneless, skinless chicken breasts!

Cheesy Chicken Artichoke Bake

Then bake it!

Cheesy Chicken Artichoke Bake

Hey gorgeous.

Cheesy Chicken Artichoke Bake

Be prepared to fall in LOVE with this easy chicken dinner. It might even take the place of taco night once in a while…or maybe that’s just wishful thinking!

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Cheesy Chicken & Artichoke Bake

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description:

This Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that’s also low in carbs! This is a family favorite at my house, and we all fight over the leftovers!


Ingredients:

  • 1 1/2 pounds boneless, skinless chicken breasts (4 medium)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 3 ounces cream cheese, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/41/2 teaspoon crushed red pepper
  • 1/2 cup fresh grated Parmesan cheese, packed
  • 1 (14.5 ounce jar) marinated artichoke hearts, drained and chopped
  • 1 cup mozzarella cheese

Instructions:

  1. Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside.
  2. Season chicken breasts with salt and pepper and place in the prepared pan.
  3. In a large bowl combine the cream cheese, sour cream, Italian seasoning, parsley, garlic powder, and red pepper. Stir until evenly combined, with no lumps.
  4. Mix in the Parmesan cheese and artichokes evenly.
  5. Spread the cream cheese mixture on top of the chicken and sprinkle with mozzarella cheese.
  6. Bake for 30-35 minutes, until the chicken is cooked and juices run clear.
  7. Serve immediately.

Notes:

Add as much crushed red pepper as you would like.

Keywords:: artichoke dip recipe, artichoke bake, chicken artichoke recipe, chicken artichoke bake, easy chicken casserole recipe, easy chicken bake recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Meredeth
Meredeth

I made this with chicken tenders because that is what I had on hand. I also doubled the artichokes and the garlic powder as I am a fan of both. This was so good an so easy to make. This is definitely going in the rotation.

Jess
Jess

This was SO delicious!!! The moist tender chicken, the sauces creaminess and zesty tang, and the melted slight crispiness of the parmesan…aaaaaaa-mazing!!! Not to mention, my mom’s doing the keto diet so this was a perfect meal that all of us could eat that’s full of flavor.

Delilah
Delilah

Made this for dinner tonight & it was wonderful. Only changes I made were using boneless thighs instead of breast (we prefer the thighs) & added sautéd mushrooms. Served over a bed of rice and the juice from the chicken was a great accompiament to the rice.

Ivory
Ivory

Do you put foil on before putting in the oven or bake without?

Tina
Tina

I cannot wait to try this. Although I still get freaked out with putting food on raw chicken but it sounds amazing

Chelsea
Chelsea

Did you cover the chicken with foil?

Lisa
Lisa

Loved this! My whole family loved it! I have 3 kids from 9 to 21, it was a hit with everyone. It is really good and easy to make. I doubled the recipe because i have boys who like to eat a lot and that was a perfect amount! Chicken was juicy and the mixture of artichoke and cheese just make this phenomenal, This is definitely a keeper!

Jenni
Jenni

I added chicken stock, white onion, geeen onion, green olives and capers. Added goat cheese, feta and mozzarella cheese at the end.

Lora
Lora

This was quick and delicious…another five star recipe. (And it tastes just as good if you sub a bag of frozen artichoke hearts for the marinated ones.)

Liz
Liz

The whole family enjoyed this and has already requested it again. This recipe is a keeper!
Thanks

Synthi

Hi Shelly,
Tried it yesterday, everything was fine.
Thanks

Amy
Amy

It’s in the oven now. Smells great! Thank you!

Karen
Karen

Made this for dinner tonight and it was a big hit! It’s definitely going in the rotation!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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